Description
This Hamachi Crudo with Grapefruit and Serrano Chili is a vibrant appetizer that combines fresh hamachi with tangy grapefruit and spicy Serrano chili.
Ingredients
Scale
- 2 tbsp Grapefruit juice
- 1 tbsp Grapefruit zest
- 2 tbsp Rice vinegar
- 1 tbsp Olive oil
- 1 tsp Soy sauce
- 1 tsp Honey
- 4 oz Sushi grade hamachi
- 1 tbsp Toasted sesame seeds
- 1 tbsp Minced chives
- 1 Serrano chili or jalapeño
- 1/4 tsp Sea salt
Instructions
- In a small bowl, combine grapefruit juice, grapefruit zest, rice vinegar, olive oil, soy sauce, and honey. Mix until smooth and refrigerate until you’re ready to serve.
- Using a sharp knife, carefully slice the sushi-grade hamachi into bite-sized pieces, aiming for about 1/4-inch thick.
- On a large plate or small platter, artfully arrange the hamachi slices. Drizzle the chilled dressing over each piece.
- Sprinkle the hamachi with minced chives and toasted sesame seeds.
- Top each piece of hamachi with a single slice of Serrano chili, showering everything with a pinch of sea salt. Serve immediately.
Notes
- Prep Time: 10 min
- Cook Time: 5 min
- Category: Appetizer
- Method: Raw
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 22 g
- Cholesterol: 40 mg