Description
Irresistible Hawaiian Roll Grilled Cheese – Gooey, Golden & Easy
Ingredients
Scale
- 1 package Hawaiian dinner rolls (12- or 24-pack)
- 10–12 slices cheddar cheese
- 6–8 slices mozzarella or provolone
- Optional: ½ cup shredded cheese for extra meltiness
- 4 tablespoons melted butter
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried parsley
- Pinch of salt
- Sliced tomatoes
- Caramelized onions
- Spinach or fresh basil
- Roasted bell peppers
- Pickles
- Seasoned mayo
Instructions
- Preheat oven to 350°F (175°C). Place the whole sheet of Hawaiian rolls on a cutting board and slice horizontally to create a top and bottom slab.
- In a bowl, mix melted butter, garlic powder, onion powder, parsley, and salt.
- Place the bottom slab in a baking dish. Layer cheddar slices, then mozzarella or provolone. Add shredded cheese if desired.
- Place the top slab of rolls back on.
- Brush the entire top generously with garlic butter.
- Cover the dish with foil and bake for 12 minutes to melt the cheese.
- Remove foil and bake for 6–8 more minutes for a golden top.
- Let rest 2 minutes. Slice along roll lines and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Snack, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg