Description
Make delicious heart shaped chocolate chip cookies in under 30 minutes with this no-chill recipe.
Ingredients
Scale
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 0.75 tsp salt
- 1 cup unsalted butter, room temperature
- 0.5 cup light brown sugar, packed
- 0.5 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1.5 cups semisweet chocolate chips (or mix of chips and chunks)
- Valentine’s Day sprinkles (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Whisk together the flour, baking soda, and salt in a medium bowl and set aside.
- Cream the room temperature butter, brown sugar, and granulated sugar together for 1–2 minutes until light and fluffy.
- Add the eggs and vanilla extract. Mix until just combined.
- Add the dry ingredients slowly and mix just until combined. Fold in the chocolate chips.
- Scoop about 2 tablespoons of dough onto the baking sheet, leaving 2–3 inches of space. Press on extra chocolate chunks and sprinkles if desired. Bake for 9–11 minutes until the edges are lightly golden but centers still soft.
- Immediately after removing from the oven, use a metal heart-shaped cookie cutter to firmly cut a heart shape out of each hot cookie.
- Let the cookies cool on the baking sheet for 5–7 minutes before transferring to a wire rack. Enjoy the leftover cookie scraps!
Notes
- Use room temperature ingredients for best results.
- Feel free to add more chocolate chips for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg