Description
A refreshing vegetable platter served with a creamy dill dressing.
Ingredients
Scale
- 1 pound carrots (cut into sticks)
- 1 pound celery (cut into sticks)
- 1/2 pound radishes (sliced)
- 1/2 pound snap peas (blanched)
- 1/2 pound cucumbers (sliced)
- 1/2 pound bell peppers (cut into sticks)
- 1 pound cherry tomatoes
- 2 teaspoon dried dill
- 1 teaspoon dried chives
- 1 tablespoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
Instructions
- Wash and cut all vegetables and arrange on a platter as desired.
- In a blender, add the dried dill, dried chives, onion powder, garlic powder, black pepper, mayo, and buttermilk. Blend on high until smooth.
- Use immediately or transfer to an airtight container and store in the refrigerator for up to 4 days. Enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg