Delicious Honey Glazed Pork Belly Recipe for You

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Honey Glazed Pork Belly is a dish that has transformed my weeknight dinners into something truly special. This recipe is not only easy to follow, but it also delivers a delightful blend of sweet and savory flavors that make it irresistible. The tender texture of the pork belly, combined with the sticky honey glaze, creates a mouthwatering experience that your family will love. Let’s dive into how to make this delicious dish and impress your loved ones with minimal effort!

Why You’ll Love This Honey Glazed Pork Belly

This recipe for Honey Glazed Pork Belly is perfect for several reasons. Firstly, it’s incredibly easy to prepare, making it an ideal choice for busy weeknights. Secondly, the combination of flavors from the honey, soy sauce, and spices creates a rich, sweet glazed pork belly that elevates any meal. Additionally, this dish is gluten-free, catering to various dietary needs. You can also adjust the sweetness and spice levels to suit your taste, whether you prefer honey garlic pork belly or a honey and spice pork belly. Finally, leftovers can be used in salads or sandwiches, making it a versatile option for lunch the next day!

Ingredients for Honey Glazed Pork Belly

Gather these items:

3-3.5 lbs Pork belly
1 tablespoon Garlic powder
1 teaspoon Salt
2 tablespoons Brown sugar
1 tablespoon Dark soy sauce
¼ cup Honey
¼ cup Hoisin sauce
¼ cup Oyster sauce
2 tablespoons Soy sauce (Low Sodium or regular)
1 teaspoon Five spice powder
1 tablespoon Sesame oil
1 tablespoon Cooking wine

How to Make Honey Glazed Pork Belly Step-by-Step

Step 1: In a bowl, mix all marinade ingredients except for the pork. Remember to set aside 5 tablespoons of marinade for basting later.
Step 2: Slice the pork belly into 1″ strips and then cube them into 1″ pieces. Poke holes into two sides of the meat for better flavor absorption.
Step 3: Add the pork to the bowl with marinade and mix well. Refrigerate overnight or marinate for at least 10 minutes.
Step 4: Set your air fryer or oven to preheat at 385°F.
Step 5: Place the marinated pork belly in the air fryer and cook for 20 minutes.
Step 6: After the first 5 minutes, baste the pork with the reserved marinade.
Step 7: At the 10-minute mark, flip the pork pieces over and baste again.
Step 8: After 15 minutes, check the internal temperature and baste one last time.
Step 9: At the 20-minute mark, check the internal temperature. Serve once it reaches 145-160°F.
Step 10: Optional: Garnish with sesame seeds and chopped green onions.

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Pro Tips for the Perfect Honey Glazed Pork Belly

Keep these in mind:

Marinating overnight enhances flavor.
Adjust cooking time based on your air fryer model.
Use a meat thermometer for accuracy.
For a crispy honey pork belly, consider broiling for a few minutes after air frying.

Best Ways to Serve Honey Glazed Pork Belly

Consider these serving suggestions:

Serve with steamed rice and Asian-style vegetables for a complete meal.
Pair with a refreshing cucumber salad to balance the richness.
Use in lettuce wraps for a fun twist on presentation.

How to Store and Reheat Honey Glazed Pork Belly

To store, place any leftovers in an airtight container in the refrigerator. They can last up to 3 days. To reheat, simply warm them in the air fryer for a few minutes to regain that wonderful crispy texture. Meal prep has never been easier with this dish!

Frequently Asked Questions About Honey Glazed Pork Belly

What’s the secret to perfect Honey Glazed Pork Belly?

The secret lies in the marinade and how long you let the pork belly soak in it. The longer it marinates, the more flavorful and tender it becomes. For a deeper flavor, marinate overnight!

Can I make Honey Glazed Pork Belly ahead of time?

Absolutely! You can prepare the marinade and marinate the pork belly a day in advance. Just cook it on the day you plan to serve for the best results.

How do I avoid common mistakes with Honey Glazed Pork Belly?

Make sure to monitor the cooking time closely. Overcooking can lead to dry pork belly. Use a thermometer to check that it reaches the correct internal temperature without going beyond.

Variations of Honey Glazed Pork Belly You Can Try

If you’re looking to mix things up, here are some exciting variations:

Honey soy pork belly recipe: Substitute some of the honey with soy sauce for a different flavor profile.
Crispy honey pork belly: After cooking, place under the broiler for a few minutes to achieve extra crispiness.
Oven-baked honey glazed pork belly: Instead of using an air fryer, try baking it in the oven for a more traditional approach.
Honey marinated pork belly: Add different spices such as chili flakes for a spicy kick.

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For more delicious recipes, check out this cinnamon spiced veggie loaf or this creamy sausage potato chowder. You can also explore Korean Mexican shrimp for a unique twist on flavors!