Description
A creamy, nutty spread made from roasted pistachios that elevates desserts and breakfast dishes.
Ingredients
Scale
- 1 cup unsalted pistachios, roasted and peeled
- 2 tablespoons mild oil (sunflower or light olive oil)
- 1 tablespoon icing sugar
- 1 drop of vanilla extract (optional)
Instructions
- Roast pistachios at 160°C for 5-10 minutes to enhance flavor.
- Place warm pistachios in a food processor and pulse until they form a chunky paste, stopping to scrape down the sides as needed.
- Add oil, icing sugar, and vanilla extract, then blend until smooth.
- If the cream is too thick, add more oil sparingly.
- Use immediately or store in a sealed jar in the fridge.
Notes
For a smoother spread, use pre-peeled pistachios and be patient during blending to avoid overheating the blender.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Spread
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 2g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg