Hveteboller Norwegian Cardamom Buns: 7 Irresistible Tips

Delicious Norwegian sweet buns flavored with cardamom, perfect for breakfast or dessert.

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Start by activating your yeast. In a large mixing bowl or the bowl of a stand mixer, combine lukewarm milk with the sugar and yeast. Let it sit for about 5–10 minutes until foamy.
Once the mixture is bubbly, stir in the melted butter, egg, cardamom, and salt.
Gradually mix in the flour, starting with 3 cups. If the dough is still sticky, add more, a tablespoon at a time. Knead it for about 8–10 minutes by hand or 5–6 minutes with a stand mixer using the dough hook, until smooth and elastic.
Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for 1 to 1 hours, or until doubled in size.
Once risen, punch down the dough and divide it into 12–14 equal pieces. Shape each into a smooth ball and place them on a parchment-lined baking sheet, spacing them slightly apart. Cover and let rise again for about 30 minutes until puffy.
Preheat your oven to 400°F (200°C). Brush the tops with beaten egg for that glossy, golden finish. Bake for 12–15 minutes, until beautifully golden brown and cooked through.
Let them cool slightly before serving. Enjoy them plain or split with butter and jam, as many Norwegians do.