Description
Indulge in Macau-Style Baked Portuguese Chicken Rice Tonight
Ingredients
Scale
- 1 cup Jasmine Rice (or basmati for a slightly different taste)
- 2 cups Chicken Broth (or vegetable broth as a vegan alternative)
- 1 pound Chicken Thighs (or chicken breast/tofu for a vegetarian option)
- 1 medium Onion (or shallots for a sweeter taste)
- 3 cloves Garlic (fresh garlic is best)
- 1 tablespoon Curry Powder (adjust to suit your spice tolerance)
- 1 teaspoon Paprika (smoked paprika for different flavor profile)
- 1 teaspoon Turmeric (or saffron for a premium twist)
- 1 teaspoon Salt (use low-sodium if watching intake)
- 2 tablespoons Olive Oil (or avocado oil for healthier option)
- 1 large Red Bell Pepper (or green bell pepper)
- 1 cup Frozen Peas (or fresh peas/other veggies)
- 2 pieces Hard-Boiled Eggs (optional but delightful!)
- 2 tablespoons Fresh Cilantro (or parsley)
Instructions
- Preheat your oven to 375°F (190°C). Prepare your other ingredients while it heats.
- Rinse the jasmine rice under cold running water until clear, then cook in chicken broth for 15-20 minutes.
- In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté for 3-5 minutes.
- Add chopped chicken thighs and spices (curry powder, paprika, turmeric, salt) to the skillet, cook for 10-12 minutes.
- Mix in coconut milk, diced red bell pepper, and frozen peas, cooking for another 5 minutes.
- In a bowl, combine cooked jasmine rice with chicken mixture, stirring until well mixed.
- Grease a baking dish, pour in rice and chicken mixture, spreading it evenly.
- Place in the oven and bake for 25-30 minutes until the top is golden and crispy.
- Let it rest for 10-15 minutes after baking for better texture and flavor.
- Garnish with sliced hard-boiled eggs and cilantro before serving.
Notes
- This dish can be made vegetarian by substituting chicken with tofu.
- Adjust spices to your preference for heat.
- Leftovers can be refrigerated and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Macanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 120 mg