Description
A delightful appetizer featuring creamy Brie coated with crunchy pistachios and drizzled with sweet honey.
Ingredients
Scale
- 12.0 oz Brie cheese
- 1.0 cup pistachios, shelled and chopped
- 0.33 cup honey
- 1.0 teaspoon vanilla extract
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
- 1.0 tablespoon olive oil
- 1.0 bunch fresh herbs for garnish
Instructions
- Prep the Brie: Carefully slice the Brie cheese into 1-inch thick rounds. Place them in the refrigerator for about 30 minutes to firm up.
- Prepare the Coating: In a mixing bowl, combine the chopped pistachios, sea salt, black pepper, and a drizzle of olive oil. Mix until coated.
- Make the Honey Drizzle: In a small saucepan over low heat, combine the honey, vanilla extract, and a pinch of salt. Stir until well mixed and warmed.
- Coat the Brie Rounds: Take the chilled Brie rounds out of the refrigerator. Gently press each round into the pistachio mixture, coating both sides.
- Air Fry the Brie: Preheat your air fryer to 370°F. Place the coated Brie rounds in the air fryer basket. Air fry for about 6-8 minutes, or until golden brown.
- Serve the Brie: Remove the Brie rounds from the air fryer and let them cool for a minute. Drizzle the warm honey mixture over the top and garnish with fresh herbs.
- Enjoy: Serve with crusty bread, crackers, or fresh fruit.
Notes
- Adjust the amount of honey based on your sweetness preference.
- Experiment with different herbs for garnish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 rounds
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg