Description
Delicious 6-Ingredient Gluten Free Bread Rolls in 25 Minutes
Ingredients
Scale
- 2 cups Gluten-Free Flour
- 1 tbsp Baking Powder
- 1 tsp Salt
- 1 cup Yogurt
- 2 large Eggs
- 2 tbsp Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the gluten-free flour, baking powder, and salt.
- In a separate bowl, mix together the yogurt, eggs, and olive oil until smooth.
- Pour the wet ingredients into the bowl with the dry mixture and stir until just combined.
- Lightly grease a baking sheet and drop spoonfuls of the dough onto it, shaping them into rough balls.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Remove from the oven and let them cool slightly before serving warm.
Notes
- These rolls are a quick and delightful option.
- They enhance any meal without the gluten.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg