Description
A comforting cheeseburger pie featuring seasoned beef, gooey cheddar, and a biscuit-like top. Perfect for busy cooks with consistent results.
Ingredients
Scale
- 450 g (1 lb) lean ground beef
- 1 small yellow onion (about 70 g), finely chopped
- 2 cloves garlic (about 6 g), minced
- 1 tsp (5 g) kosher salt
- 1/2 tsp (2 g) black pepper
- 1 tbsp (15 ml) Worcestershire sauce
- 2 tbsp (30 ml) ketchup
- 1 tbsp (15 ml) yellow mustard
- 150 g (1 1/2 cups) shredded sharp cheddar
- 180 g (1 1/2 cups) baking mix (like Bisquick)
- 240 ml (1 cup) whole milk
- 2 large eggs (about 100 g total)
- 2 tbsp (30 g) unsalted butter, melted
- Optional: 50 g (1/4 cup) dill pickle slices or chopped pickles
- Optional garnish: 1 tbsp (6 g) chopped fresh parsley or chives
Instructions
- Preheat the oven to 190°C (375°F) and grease a 9-inch pie dish.
- In a skillet over medium-high heat, brown the ground beef for 6–8 minutes. Drain excess fat.
- Add chopped onion and sauté for 4–5 minutes until translucent. Then add minced garlic and cook for an additional 30 seconds.
- Mix in Worcestershire sauce, ketchup, mustard, salt, and pepper. Cook for 1–2 minutes.
- Remove from heat and fold in shredded cheddar and optional pickles.
- In a bowl, whisk together baking mix, milk, eggs, and melted butter until just combined.
- Spread the beef-cheddar mixture in the pie dish and pour the batter evenly over the top.
- Bake for 35–40 minutes until the top is golden brown and a knife comes out clean.
- Let the pie rest for 8–10 minutes before slicing and serving with garnish.
Notes
For best texture, use freshly shredded cheese. Let the filling cool slightly before adding the batter to avoid a soggy bottom.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 6g
- Sodium: 820mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1.5g
- Protein: 33g
- Cholesterol: 170mg