Description
A gooey coffee caramel cake that combines the rich flavors of coffee and caramel for a delicious dessert experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ¾ cup strong brewed coffee
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup caramel sauce
- For the Chocolate Espresso Buttercream:
- ½ cup unsalted butter, softened
- ¼ cup cocoa powder
- ¼ cup brewed coffee
- 2 cups powdered sugar
- Pinch of salt
Instructions
- Mix dry ingredients (flour, baking powder, salt) in one bowl.
- In another bowl, beat butter and sugar until fluffy, then add eggs and coffee.
- Combine wet and dry ingredients, then swirl in caramel sauce.
- Pour batter into a greased sheet pan and bake at 350°F for 25-30 minutes or until golden.
- For the frosting, beat softened butter until pale, then mix in cocoa, coffee, powdered sugar, and salt until smooth.
- Spread the buttercream on the cooled cake and enjoy!
Notes
Let the cake cool before frosting to prevent melting. Use parchment paper for easier removal from the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg