Description
Delightful summery cupcakes featuring fresh peaches, rich cream cheese, and honey for a sweet treat perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 2 fresh peaches, chopped (plus extra for topping)
- 1/2 cup raw honey
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 cup unsalted butter, softened
- 1/4 cup milk (optional)
- Cupcake liners
Instructions
- Preheat the oven and line a cupcake tin with liners.
- Chop the fresh peaches, saving a few slices for topping.
- In a mixing bowl, combine softened cream cheese and butter until fluffy.
- Add honey and sugar, mixing until well combined.
- Beat in the eggs and vanilla extract.
- Sift in the flour and baking powder, mixing gently until combined.
- Stir in the chopped peaches, adding a splash of milk if the batter is too thick.
- Fill cupcake liners and top with an extra slice of peach.
- Bake for 18-22 minutes, or until a toothpick comes out clean.
- Let cool before frosting or serving.
Notes
Let all ingredients come to room temperature before starting for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 360
- Sugar: 28g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg