Description
Delicious ham and cheese sliders featuring soft rolls, a tangy mustard-mayo spread, and a buttery poppy-seed glaze, perfect for any gathering.
Ingredients
Scale
- 12 soft slider rolls (about 540 g / 1 lb 3 oz)
- 340 g (12 oz) thin-sliced deli ham (about 12 slices)
- 340 g (12 oz) sliced Swiss or Gruyère cheese (about 12 slices)
- 113 g (1/2 cup / 4 oz) unsalted butter, melted
- 30 ml (2 tbsp) Dijon mustard
- 30 ml (2 tbsp) mayonnaise
- 25 g (2 tbsp) brown sugar, packed
- 9 g (1 tbsp) poppy seeds (optional)
- 5 ml (1 tsp) Worcestershire sauce
- 4 g (1 tbsp) minced fresh parsley (optional garnish)
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat the oven to 175°C (350°F). Line a 23 x 33 cm (9 x 13-inch) baking dish with parchment paper or lightly butter it.
- Slice the block of 12 rolls horizontally to create a top and bottom.
- In a small bowl, whisk together Dijon mustard and mayonnaise. In another bowl, combine melted butter, brown sugar, poppy seeds, and Worcestershire sauce.
- Spread the mustard-mayo on the cut side of the bottom rolls. Layer ham slices evenly, then top with Swiss cheese slices. Close the top piece of rolls over the fillings and gently press down.
- Brush the melted butter mixture over the top of the rolls. Bake uncovered for 12–15 minutes, until the cheese is melted and the top is golden brown.
- Let the sliders rest for 3–5 minutes, then slice into individual sliders and serve warm.
Notes
For different flavor profiles, swap Swiss cheese for cheddar or turkey for ham. You can make these gluten-free by using gluten-free slider buns.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 35mg