Crispy Loaded Mashed Potato Balls in 30 Minutes

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Loaded Mashed Potato Balls are the ultimate comfort food that transforms your leftover mashed potatoes into a delightful snack. These crispy bites are filled with cheese, turkey bacon, and green onions, making them perfect for any gathering or a cozy night in. In just 30 minutes, you can create a dish that’s not only delicious but also incredibly satisfying. Let’s dive into how to make these scrumptious bites!

Why You’ll Love This Loaded Mashed Potato Balls

This recipe for Loaded Mashed Potato Balls is a true crowd-pleaser! Here are several reasons why you’ll love making them:

Quick and easy: Perfect for busy weeknights with an easy recipe for potato balls.
Versatile: Customize them with your favorite ingredients like garlic or different cheeses.
Kid-friendly: A fun way to introduce kids to new flavors.
Perfect for parties: These cheesy mashed potato balls are a hit at any gathering.
Healthy option: Made with turkey bacon, they are a lighter alternative.
Great for meal prep: Make a batch ahead of time and freeze for later.

With a delightful combination of flavors and textures, these bacon and cheese potato balls are sure to become a staple in your kitchen.

Ingredients for Loaded Mashed Potato Balls

Gather these items:

2 cups mashed potatoes (cold)
1/2 cup shredded cheddar cheese
1/4 cup cooked turkey bacon, crumbled
2 green onions, finely chopped
1/4 cup all-purpose flour
1 egg, beaten
1 cup breadcrumbs
Oil for frying
Salt and pepper to taste

These ingredients come together to create crispy golden balls that are both satisfying and rich in flavor. The use of vegetarian loaded mashed potato balls can be done by substituting turkey bacon with your favorite vegetable alternatives.

How to Make Loaded Mashed Potato Balls Step-by-Step

Step 1: In a bowl, mix mashed potatoes, cheese, turkey bacon, and green onions.
Step 2: Shape the mixture into small balls, about 1.5 inches in diameter.
Step 3: Roll each ball in flour, dip in beaten egg, then coat with breadcrumbs.
Step 4: Heat oil in a deep pan to 350°F (175°C).
Step 5: Fry the balls in batches for 2-3 minutes until golden brown.
Step 6: Drain on paper towels and serve warm.

This crispy potato balls recipe is not only easy to follow but also perfect for using up those leftover mashed potatoes. You’ll be amazed at how simple it is to make these fried mashed potato cheese balls that everyone will love!

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Pro Tips for the Perfect Loaded Mashed Potato Balls

Keep these in mind:

Use leftover mashed potatoes for convenience.
Adjust seasonings to your preference.
For extra flavor, add garlic to the potato mixture.
If you prefer a healthier option, try baked loaded mashed potato balls.
Make sure the oil is hot enough before frying to achieve that perfect crispiness.

These tips will help ensure your potato balls with toppings are always a hit!

Best Ways to Serve Loaded Mashed Potato Balls

Here are a few ideas to elevate your serving experience:

Serve with a side of sour cream for dipping, creating delicious potato balls with sour cream.
Top with additional green onions or shredded cheese for a flavorful touch.
Pair with a fresh salad or dipping sauces for a complete meal.

These ideas will make your homemade loaded potato balls even more enjoyable and versatile!

How to Store and Reheat Loaded Mashed Potato Balls

To store your Loaded Mashed Potato Balls, place them in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage. To reheat, bake in a preheated oven at 375°F (190°C) for about 15 minutes until heated through. This method keeps them crispy and delicious, perfect for meal prep!

Frequently Asked Questions About Loaded Mashed Potato Balls

What’s the secret to perfect Loaded Mashed Potato Balls?

The secret lies in using cold, leftover mashed potatoes which help hold the shape of the balls. Make sure to fry them in hot oil for that perfect crispy texture.

Can I make Loaded Mashed Potato Balls ahead of time?

Yes! You can shape the balls and store them in the fridge for a few hours or freeze them for later use. Just fry them when you’re ready to serve.

How do I avoid common mistakes with Loaded Mashed Potato Balls?

Ensure that the oil is hot enough before frying to avoid soggy balls. Additionally, do not overcrowd the frying pan to maintain even cooking.

Variations of Loaded Mashed Potato Balls You Can Try

Feel free to get creative with these variations:

Use different types of cheese, like mozzarella or pepper jack, for a unique flavor.
Incorporate vegetables such as spinach or peppers for added nutrition.
Make them vegetarian by omitting the bacon or using plant-based alternatives.
Try baking instead of frying for a healthier version of these loaded potato fritters recipe.

With these ideas, you can enjoy endless possibilities with your crispy cheese-filled potato balls!

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For more delicious recipes, check out this Tuscan white bean recipe or this Greek chili chicken recipe!