Description
A crispy, nostalgic chicken dish topped with savory ham and melted Swiss cheese, served with a signature creamy mustard dipping sauce.
Ingredients
Scale
- 4 pieces chicken breast (Boneless, skinless, pounded thin)
- 4 slices deli ham (Black Forest or honey ham)
- 4 slices Swiss cheese (Or Provolone)
- 1.5 cups Panko breadcrumbs (For crispy coating)
- 1/2 cup all-purpose flour (For dredging)
- 2 large eggs (Beaten)
- 1 tsp garlic powder (Seasoning)
- 1 tsp onion powder (Seasoning)
- 1/2 cup mayonnaise (Sauce base)
- 1 tbsp yellow mustard (For sauce)
- 1 tsp Dijon mustard (For sauce depth)
- 1 tsp honey (For sauce sweetness)
Instructions
- Pound chicken breasts to 1/2 inch thickness.
- Dredge chicken in flour, then egg, then seasoned Panko crumbs.
- Fry in oil over medium-high heat for 3-4 minutes per side until golden.
- Top each piece with ham and cheese; cover pan to melt cheese.
- Whisk mayonnaise, mustards, honey, and spices for the sauce; serve with chicken.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 620
- Sugar: 5 g
- Sodium: 980 mg
- Fat: 36 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 200 mg