Description
Discover a delightful twist on the classic Mango Sticky Rice with this Ube Fusion, combining flavors to create a gluten-free dessert.
Ingredients
Scale
- 2 cups dry glutinous rice (soaked overnight)
- 1 cup full-fat coconut milk (avoid low-fat varieties)
- ½ cup granulated sugar (or coconut sugar)
- 1 pinch sea salt (to enhance flavors)
- 1 cup ube halaya or ube spread (optional)
- 1 teaspoon ube extract (optional)
- 2 pieces ripe mangoes (thinly sliced)
- toasted coconut (optional topping)
Instructions
- Rinse the glutinous rice under cool water 3-4 times until clear, then soak in water overnight.
- Steam the drained rice in a bamboo steamer lined with parchment paper for 20-25 minutes until translucent and chewy.
- In a saucepan, combine coconut milk, sugar, and salt over medium heat until dissolved; mix in ube if using.
- Combine the steamed rice with the coconut mixture, cooking together on low heat for about 4 more minutes.
- Make a coconut sauce with additional coconut milk and sugar, thickened with cornstarch mixture.
- Assemble by placing sticky rice on a plate, adding mango slices, and drizzling coconut sauce on top.
Notes
- Prep Time: 300 min
- Cook Time: 5 min
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg