Maple Glazed Bacon Chicken: 5 Irresistible Bites

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Maple Glazed Bacon Chicken is a culinary delight that combines the savory goodness of chicken with the rich sweetness of maple syrup and the smoky flavor of bacon. This recipe for Maple Glazed Bacon Chicken Bites is not only easy to prepare but also a crowd-pleaser, perfect for family dinners or gatherings. The crispy bacon wrapping around tender chicken pieces, all coated in a luscious maple glaze, creates a mouthwatering dish that will keep you coming back for more. Let’s dive into how to make this delicious meal!

Why You’ll Love This Maple Glazed Bacon Chicken

This Maple Glazed Bacon Chicken recipe is perfect for so many reasons. First, it’s incredibly easy to follow, making it suitable for cooks of all skill levels. You will love the combination of sweet and savory flavors, which makes it a standout dish for any occasion. This recipe is also versatile: serve it as an appetizer, main course, or even at parties. The bacon wrapping keeps the chicken moist, while the maple syrup adds a delightful sweetness that complements the savory notes perfectly. Additionally, it’s gluten-free, aligning with various dietary needs. Finally, this dish can be made in under an hour, making it an excellent choice for busy weeknights.

Ingredients for Maple Glazed Bacon Chicken

Gather these items:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
8 slices of bacon, cut in half
½ cup pure maple syrup
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon salt
½ teaspoon smoked paprika
Fresh parsley, for garnish (optional)

How to Make Maple Glazed Bacon Chicken Step-by-Step

Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the bacon by cutting the slices in half. Each piece of chicken will be wrapped with a half slice of bacon.
Step 3: In a bowl, mix the garlic powder, black pepper, salt, and smoked paprika. Toss the chicken pieces in this seasoning mixture until evenly coated.
Step 4: Take a seasoned chicken piece and wrap it with a half slice of bacon. Secure it with a toothpick if necessary. Repeat until all chicken pieces are wrapped.
Step 5: In a small bowl, combine the maple syrup and soy sauce. Mix well to create the glaze.
Step 6: Place the bacon-wrapped chicken bites on the prepared baking sheet, ensuring they are spaced apart.
Step 7: Using a brush, generously coat each chicken bite with the maple glaze.
Step 8: Place the baking sheet in the preheated oven and bake for 20 minutes. After 20 minutes, remove from the oven and brush with more glaze.
Step 9: Return to the oven and bake for an additional 10 minutes, or until the bacon is crispy and the chicken is cooked through.
Step 10: Once done, remove from the oven and let them cool slightly. If desired, garnish with fresh parsley before serving.

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Pro Tips for the Perfect Maple Glazed Bacon Chicken

Keep these in mind:

Use high-quality maple syrup for the best flavor.
For an extra kick, add a pinch of cayenne pepper to the seasoning mix.
Make sure the bacon is fully wrapped around the chicken to keep it moist.

Best Ways to Serve Maple Glazed Bacon Chicken

This dish is incredibly versatile. You can serve Maple Glazed Bacon Chicken as an appetizer at your next gathering or as an elegant main dish for dinner. Pair it with a side of roasted vegetables or a fresh salad to balance out the flavors. It also works wonderfully in a sandwich or as a topping on a bed of rice for a delightful meal. Consider trying it as part of a Maple Bacon Chicken Recipe meal prep for the week!

How to Store and Reheat Maple Glazed Bacon Chicken

You can store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the chicken bites in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. This makes it convenient for meal prep, allowing you to enjoy this dish multiple times throughout the week.

Frequently Asked Questions About Maple Glazed Bacon Chicken

What’s the secret to perfect Maple Glazed Bacon Chicken?

The key to perfecting this dish is ensuring that the bacon is cooked until crispy while the chicken remains tender. Using high-quality maple syrup also enhances the flavor significantly.

Can I make Maple Glazed Bacon Chicken ahead of time?

Yes! You can prepare the bacon-wrapped chicken bites ahead of time and store them in the fridge. Bake them just before serving for the best texture.

How do I avoid common mistakes with Maple Glazed Bacon Chicken?

Make sure not to overcrowd the baking sheet, as this can lead to uneven cooking. Additionally, monitor the cooking time closely to avoid overcooking the chicken.

Variations of Maple Glazed Bacon Chicken You Can Try

There are many variations to explore with this dish. You can try using turkey bacon for a leaner option or add different spices to the glaze for a unique flavor. Additionally, consider incorporating nuts like pecans or walnuts for a crunchy texture. This recipe is adaptable to suit various dietary preferences, making it an excellent choice for any meal.

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For more delicious recipes, check out this easy Greek chili chicken recipe or this creamy sausage potato chowder for a comforting meal!