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Maple Glazed Bacon Chicken

Maple Glazed Bacon Chicken: 5 Irresistible Bites


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  • Author: Anna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Maple Glazed Bacon Chicken Bites: An Amazing Ultimate Recipe


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 8 slices of bacon, cut in half
  • ½ cup pure maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon smoked paprika
  • Fresh parsley, for garnish (optional)

Instructions

  1. Creating Maple Glazed Bacon Chicken Bites is simple if you follow these easy steps:
  2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  3. Prepare the Bacon: Cut the bacon slices in half. You’ll wrap each piece of chicken with a half slice of bacon.
  4. In a bowl, mix the garlic powder, black pepper, salt, and smoked paprika. Toss the chicken pieces in this seasoning mixture until evenly coated.
  5. Take a seasoned chicken piece and wrap it with a half slice of bacon. Secure it with a toothpick if necessary. Repeat until all chicken pieces are wrapped.
  6. In a small bowl, combine the maple syrup and soy sauce. Mix well to create the glaze.
  7. Place the bacon-wrapped chicken bites on the prepared baking sheet, ensuring they are spaced apart.
  8. Using a brush, generously coat each chicken bite with the maple glaze.
  9. Place the baking sheet in the preheated oven and bake for 20 minutes. After 20 minutes, remove from the oven and brush with more glaze.
  10. Return to the oven and bake for an additional 10 minutes, or until the bacon is crispy and the chicken is cooked through.
  11. Once done, remove from the oven and let them cool slightly. If desired, garnish with fresh parsley before serving.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Main Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350 kcal
    • Sugar: 12g
    • Sodium: 800mg
    • Fat: 22g
    • Saturated Fat: 7g
    • Unsaturated Fat: 15g
    • Trans Fat: 0g
    • Carbohydrates: 10g
    • Fiber: 0g
    • Protein: 25g
    • Cholesterol: 70mg