Delicious Marshmallow Swirl Fudge: 16 Irresistible Treats

Rich and Creamy Marshmallow Swirl Fudge Recipe for Holidays

Scale

3 cups semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
4 tablespoons butter
1 teaspoon vanilla extract
Pinch of salt
1 cup marshmallow creme or marshmallow fluff
Optional Add-Ins: Crushed candy canes, Chopped nuts, Sprinkles, Mini marshmallows, White chocolate drizzle

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Line an 8×8 or 9×9-inch baking dish with parchment paper, leaving overhang.
In a saucepan over low heat, melt chocolate chips, condensed milk, and butter. Stir gently until smooth.
Remove from heat and stir in vanilla extract and salt.
Pour the chocolate mixture into the lined dish and smooth the surface.
Warm marshmallow creme slightly and drop spoonfuls across the surface.
Drag a knife or skewer through the top to create a marbled effect without overmixing.
Refrigerate for 3–4 hours, or until fully set.
Lift fudge using parchment and cut into squares.