Melting Sweet Potatoes Maple: A Comforting Delight

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Melting Sweet Potatoes Maple is a delicious and irresistible recipe for melting sweet potatoes glazed with a maple-miso sauce. These sweet potatoes transform into a tender and caramelized delight, making them the perfect side dish for any meal. With the right balance of sweetness and umami, they are sure to impress your family and friends and become a staple at your dinner table.

Why You’ll Love This Melting Sweet Potatoes Maple

This dish is packed with flavor and offers numerous benefits. First, it combines the natural sweetness of sweet potatoes with the rich flavor of maple syrup, creating a delightful taste experience. Second, the addition of miso brings a savory depth that elevates the dish. Third, this recipe is vegetarian-friendly, making it suitable for a variety of diets. Moreover, it’s quick to prepare, taking only 45 minutes from start to finish, including prep time. You can also enjoy these as sweet potatoes cooked in maple syrup or even serve them as part of a maple sweet potato casserole. Lastly, the dish is visually appealing, making it a great centerpiece for any table.

Ingredients for Melting Sweet Potatoes Maple

Gather these items:

3 Tbsp. pure maple syrup
3 Tbsp. white miso
1 Tbsp. unseasoned rice vinegar
2 tsp. reduced-sodium soy sauce
1/2 cup water
1 1/2 lb. sweet potatoes, cut crosswise into 1″ rounds
2 Tbsp. neutral oil, divided
1 1/2 tsp. kosher salt, divided
2 Tbsp. unsalted butter
Flaky sea salt, optional, for garnish

How to Make Melting Sweet Potatoes Maple Step-by-Step

Step 1: Preheat the oven to 425°F. In a medium bowl, whisk together maple syrup, miso, vinegar, and soy sauce until smooth. Stir in the water to combine.
Step 2: In a large bowl, toss the sweet potato rounds with 1 Tbsp. oil and 1/2 tsp. kosher salt until coated.
Step 3: In a large ovenproof skillet over medium-high heat, heat the remaining 1 Tbsp. oil. Add the potatoes in a single layer and cook undisturbed until golden brown on the bottom, about 2 to 3 minutes.
Step 4: Flip the potatoes and season the second side with the remaining 1 tsp. kosher salt. Cook undisturbed for 1 to 2 minutes more.
Step 5: Add butter to the skillet. Once melted and frothing, tilt the pan and use a large spoon to baste the melted butter over the potatoes for about 30 seconds.
Step 6: Pour the maple-miso glaze into the pan around the potatoes and bring to a simmer.
Step 7: Transfer the skillet to the oven and roast until the potatoes are tender and the liquid is reduced to a syrupy glaze, about 23 to 28 minutes.
Step 8: Transfer the potatoes to a platter. Whisk the sauce remaining in the pan and drizzle it over the potatoes. Sprinkle with flaky sea salt, if using, and serve.

Pro Tips for the Perfect Melting Sweet Potatoes Maple

Keep these in mind:

Use a good quality pure maple syrup for the best flavor.
Ensure the sweet potatoes are evenly sliced for uniform cooking.
Try adding a sprinkle of cinnamon for a warm spice flavor.
To enhance the dish further, consider adding chopped nuts for crunch.
This recipe is best cooked in an oven to achieve that perfect caramelization.

Best Ways to Serve Melting Sweet Potatoes Maple

These delightful sweet potatoes can be served in various ways:

Pair them with roasted chicken or turkey for a delightful holiday meal.
Serve as a side dish with grilled fish for an easy weeknight dinner.
Try these sweet potatoes drizzled with maple as part of a brunch spread.

How to Store and Reheat Melting Sweet Potatoes Maple

To store leftover sweet potatoes, place them in an airtight container and refrigerate for up to 3 days. Reheat in the oven at 350°F until warmed through. This makes for a great meal prep option for busy weeknights!

Frequently Asked Questions About Melting Sweet Potatoes Maple

What is the best way to cook sweet potatoes with maple?

The best way to cook sweet potatoes with maple is by roasting them as described in this recipe. This method enhances their natural sweetness and allows the flavors of the maple-miso glaze to penetrate deeply.

Can I make Melting Sweet Potatoes Maple ahead of time?

Yes, you can prepare the sweet potatoes ahead of time. Simply follow the recipe up to the roasting step and store them in the refrigerator. When ready to serve, roast them just before serving for the best results.

How do I avoid common mistakes with Melting Sweet Potatoes Maple?

To avoid common mistakes, ensure that the sweet potatoes are cut evenly, and do not overcrowd the pan while cooking. This allows for proper caramelization and prevents steaming, which can make them mushy.

Variations of Melting Sweet Potatoes Maple You Can Try

Here are some delicious variations you might enjoy:

Swap out the miso for tahini for a different flavor profile.
Add a pinch of cayenne for a spicy kick.
Incorporate other root vegetables such as carrots or parsnips for a colorful dish.
Mix in some crispy bacon bits for a savory twist.

For more delicious recipes, check out our Cinnamon Spiced Veggie Loaf or Thai Red Curry Kabobs. If you’re looking for a comforting soup, try our Creamy Sausage Potato Chowder.

For more information on the health benefits of sweet potatoes, you can visit Healthline.