Description
This Million Dollar Lasagna recipe is an incredible ultimate dish that combines rich flavors and textures for an unforgettable meal. It’s family-friendly, can be made ahead, and is perfect for gatherings.
Ingredients
Scale
- 12 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 3 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 4 cups marinara sauce
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles in boiling salted water according to package instructions. Drain and set aside.
- In a large skillet, cook ground beef and Italian sausage until browned. Drain excess fat.
- In a bowl, combine ricotta cheese, egg, parsley, basil, garlic powder, onion powder, salt, and pepper. Mix well.
- Spread a thin layer of marinara sauce in a 9×13 inch baking dish. Layer 3 noodles, then half of the cheese mixture.
- Add half of the meat mixture, followed by 1 cup of marinara sauce and 1 cup of mozzarella.
- Repeat the layering process, finishing with noodles, marinara sauce, and remaining mozzarella and Parmesan cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
- Let the lasagna cool for 15 minutes before slicing and serving.
Notes
- For best flavor, use fresh herbs and high-quality cheeses.
- Allow lasagna to cool for at least 15 minutes before slicing to help layers set.
- Adjust seasoning to your taste. Add crushed red pepper flakes for a kick.
- Use a sturdy, deep baking dish for even cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Lasagna can be frozen before baking. Wrap tightly and freeze for up to 3 months. Thaw overnight before baking.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A