Delicious Mummy Brownies for a Spooky Halloween Treat

Jump to Recipe·Print Recipe

Mummy Brownies are the perfect spooky treat for Halloween! These fudgy and rich brownies feature a chocolatey base that’s not only delicious but also visually fun, thanks to the white chocolate “bandages” and candy eyes that create a cute yet eerie mummy effect. Whether you’re hosting a Halloween party or looking for a fun activity to do with the kids, these mummy brownies recipe is a delightful choice that will impress everyone. Can be prepared gluten-free or dairy-free, making them a versatile dessert option.

Why You’ll Love This Mummy Brownies

Mummy Brownies are a festive treat that brings joy and spookiness to your Halloween celebrations. Here are a few reasons to love them:

They are fudgy and rich, perfect for chocolate lovers.
Easy to make, making them a stress-free addition to your Halloween-themed brownies.
Fun for kids to decorate, making them an interactive cooking project.
Can be customized with different toppings, offering various Halloween mummy dessert ideas.
They can be made gluten-free or dairy-free to accommodate dietary needs.
Perfect for parties, they are sure to be a hit among guests.

These brownies also fit nicely within the American cuisine and are an excellent choice for anyone looking for festive Halloween brownie recipes.

Ingredients for Mummy Brownies

Gather these items:

1 cup flour (see notes)
3/4 cup Dutch-process cocoa powder
1/4 teaspoon salt
3/4 cup + 2 tablespoons refined coconut oil (melted and cooled slightly or butter for non-dairy-free)
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
3 large eggs (50 grams each, out of shell, room temperature)
1/2 cup white chocolate chips or chopped white chocolate (use dairy-free chocolate if you’re DF)
24 candy eyeballs

How to Make Mummy Brownies Step-by-Step

Step 1: Preheat the oven to 350 °F (175 °C) and line an 8”x8” pan with a piece of parchment paper.
Step 2: In a medium mixing bowl, stir together the flour, cocoa powder, and salt. Set aside.
Step 3: In a large mixing bowl, stir together the melted coconut oil, sugar, and vanilla extract. Once combined, add the eggs one at a time and stir just until combined.
Step 4: Add the dry mixture to the wet and stir just until almost no streaks of flour remain. Do not overmix!
Step 5: Bake for 15-20 minutes. A toothpick inserted into the center will come out wet. A toothpick inserted into the sides will come out with some moist crumbs on it, but not totally raw batter. The brownies will continue to bake as they sit in the pan and will firm up as they cool. The top should not appear wet.
Step 6: Let cool completely, about 1 hour and then chill for at least 2 hours. They’re easier to cut when chilled. If making the brownies ahead of time, you can store them at room temperature for up to 3 days or in the refrigerator for up to 4 days. To freeze, wrap in plastic wrap and place in a Ziploc bag. Brownies can be frozen for up to 3 months. Thaw at room temperature before decorating.
Step 7: For 8 mummies – cut into rectangles about 2″x3″. This gives nice, tall mummies with good decorating space (and you can trim the edges if they’re uneven). For 12 mummies – cut them about 2″x2.6″. They’ll be slightly smaller but still a good shape for piping the bandages.
Step 8: In a microwave-safe bowl, melt the white chocolate at half power in 20-second intervals, stirring after each, until smooth.
Step 9: Transfer all but a tiny bit to a piping bag fitted with Wilton tip 47 or something similar. Pipe on a mummy design.
Step 10: Dip the eyeballs in the reserved white chocolate and place the eyeballs on the brownies.
Step 11: Place in the fridge for about 30 minutes for the chocolate to harden. Once decorated with white chocolate and candy eyes, chill until firm. Cover and refrigerate for up to 4 days.

Pro Tips for the Perfect Mummy Brownies

Keep these in mind:

Can be made gluten-free using a gluten-free flour blend.
Use dairy-free chocolate for a dairy-free version.
Store leftovers properly to maintain freshness.
For a more dramatic effect, drizzle additional white chocolate on top after piping the bandages.

Best Ways to Serve Mummy Brownies

Consider these fun serving ideas:

Serve alongside spooky brownies for Halloween themed treats for a dessert table.
Pair with vanilla ice cream for a delicious contrast to the rich brownies.
Use them as a centerpiece for your Halloween gathering.

How to Store and Reheat Mummy Brownies

To keep your mummy brownies fresh, store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 4 days. They can also be frozen for up to 3 months; just thaw at room temperature before serving. This makes them great for meal prep!

Frequently Asked Questions About Mummy Brownies

What’s the secret to perfect Mummy Brownies?

The secret lies in not overmixing the batter, which helps maintain the fudgy texture that makes them so delicious. Use quality ingredients for the best flavor, and be sure to chill before cutting.

Can I make Mummy Brownies ahead of time?

Yes, you can make these brownies up to 3 days in advance. Just store them properly in an airtight container to maintain their freshness.

How do I avoid common mistakes with Mummy Brownies?

One common mistake is overbaking. Make sure to check your brownies a few minutes before the suggested time. They should be slightly underbaked in the center for that perfect fudgy texture.

Variations of Mummy Brownies You Can Try

If you’re feeling adventurous, consider these variations:

Substitute the coconut oil with applesauce for a lower-fat version.
Try adding nuts or chocolate chips for a delightful crunch.
Make them gluten-free by using a gluten-free flour blend.
Decorate them with colored icing for a different Halloween twist.