Nashville Hot Chicken Burgers are the perfect blend of spicy, juicy, and satisfying flavors that can elevate your next meal. This quick and delicious recipe is ideal for gatherings or a simple weeknight dinner. With a crispy exterior and a mouthwatering kick, you won’t be able to resist these burgers. Let’s dive into the world of Nashville Hot Chicken Burgers, where comfort meets excitement!
Why You’ll Love This Nashville Hot Chicken Burgers
These Nashville Hot Chicken Burgers are not just any ordinary burger; they offer a delightful culinary experience. First, they are packed with flavor, thanks to the Nashville hot chicken seasoning that gives them a unique, spicy kick. These burgers are also versatile, making them suitable for various occasions, from casual family dinners to festive gatherings. Additionally, they are easy to make, requiring minimal prep time, which is perfect for busy weeknights. Plus, you can customize them with your favorite toppings, making them a hit for everyone. They are gluten-free, catering to various dietary needs, and they pair wonderfully with classic sides like fries or coleslaw. Overall, they are a fantastic way to enjoy the beloved Southern style hot chicken in burger form!

Ingredients for Nashville Hot Chicken Burgers
Gather these items:
- 1 pound Ground Chicken
- 2 tablespoons Nashville Hot Chicken Seasoning
- 1 tablespoon Olive Oil
- 1/2 cup Sweet Baby Ray’s Nashville Hot Wing Sauce
- 4 Brioche Buns
- 4 slices Dill Pickles
- 1/2 cup Ranch Dressing
How to Make Nashville Hot Chicken Burgers Step-by-Step
- Step 1: In a medium bowl, combine ground chicken with Nashville hot chicken seasoning, mixing gently to maintain tenderness. Form into equally sized patties, about ½ inch thick.
- Step 2: Heat olive oil in a large skillet over medium-high heat. Place the chicken patties into the skillet, cooking for 2-3 minutes per side until golden-brown.
- Step 3: Just before you remove the patties, brush each side with Nashville hot wing sauce and let sit for about a minute in the skillet.
- Step 4: Remove patties and place on split brioche buns. Top with dill pickles and a drizzle of ranch dressing.
- Step 5: Serve immediately with classic sides like fries or coleslaw.
Pro Tips for the Perfect Nashville Hot Chicken Burgers
Keep these in mind:
- Adjust the seasoning for your preferred heat level.
- Can substitute ground turkey for a leaner option.
- Potato or sturdy burger buns work well as alternatives.
- Bread-and-butter pickles can be used for a sweeter taste.
- Feel free to swap ranch dressing with blue cheese dressing.
- For added crunch, consider adding coleslaw on top of the burgers.

Best Ways to Serve Nashville Hot Chicken Burgers
These burgers are incredibly versatile and can be served in numerous ways. Serve them with classic sides such as crispy French fries or creamy coleslaw for a traditional experience. You can also pile on extra toppings like avocado, jalapeños, or crispy bacon for an extra flavor boost. If you’re feeling adventurous, try using them in a Nashville hot chicken sandwich style, layering them with pickles and a drizzle of spicy mayo!
How to Store and Reheat Nashville Hot Chicken Burgers
To store leftover Nashville Hot Chicken Burgers, place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to enjoy them again, simply reheat on a skillet over medium heat for about 5 minutes on each side, or until warmed through. This method helps retain their juiciness and flavor, making it a great option for meal prep!
Frequently Asked Questions About Nashville Hot Chicken Burgers
What’s the secret to perfect Nashville Hot Chicken Burgers?
The secret lies in the seasoning and cooking method. Ensure you mix the ground chicken gently with the seasoning to maintain its tenderness. Cooking at the right temperature ensures a crispy exterior while keeping the inside juicy.
Can I make Nashville Hot Chicken Burgers ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator. When you’re ready to cook, just heat the skillet and cook them as directed. This is perfect for quick weeknight dinners!
How do I avoid common mistakes with Nashville Hot Chicken Burgers?
Avoid overmixing the chicken when forming patties, as this can lead to tough burgers. Also, ensure your skillet is adequately heated before adding the patties to achieve a nice sear.
Variations of Nashville Hot Chicken Burgers You Can Try
For a twist on the classic, consider these variations: Use ground turkey instead of chicken for a lighter option, or try a spicy fried chicken burger variation by adding jalapeño slices. You can also explore different sauces like a tangy BBQ for a Southern style hot chicken burger experience. Homemade Nashville Hot Chicken Burgers can cater to various dietary preferences and still deliver that iconic flavor!
For more delicious recipes, check out Irresistible Thai Red Curry Kabobs or Southern Baked Macaroni Cheese. If you’re looking for a great side, consider Creamy Sausage Potato Chowder to complement your burgers!
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Nashville Hot Chicken Burgers: 5 Irresistible Recipes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Discover the irresistible flavors of Nashville Hot Chicken Burgers, a quick and spicy meal perfect for any gathering.
Ingredients
- 1 pound Ground Chicken
- 2 tablespoons Nashville Hot Chicken Seasoning
- 1 tablespoon Olive Oil
- 1/2 cup Sweet Baby Ray’s Nashville Hot Wing Sauce
- 4 Brioche Buns
- 4 slices Dill Pickles
- 1/2 cup Ranch Dressing
Instructions
- In a medium bowl, combine ground chicken with Nashville hot chicken seasoning, mixing gently to maintain tenderness. Form into equally sized patties, about ½ inch thick.
- Heat olive oil in a large skillet over medium-high heat. Place the chicken patties into the skillet, cooking for 2-3 minutes per side until golden-brown.
- Just before you remove the patties, brush each side with Nashville hot wing sauce and let sit for about a minute in the skillet.
- Remove patties and place on split brioche buns. Top with dill pickles and a drizzle of ranch dressing.
- Serve immediately with classic sides like fries or coleslaw.
Notes
- Adjust the seasoning for your preferred heat level.
- Can substitute ground turkey for a leaner option.
- Potato or sturdy burger buns work well as alternatives.
- Bread-and-butter pickles can be used for a sweeter taste.
- Feel free to swap ranch dressing with blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 100 mg
