Description
Your new favorite chocolate chip cookie recipe with hearty rolled oats, rich brown sugar, and a dash of cinnamon.
Ingredients
Scale
- 1 ¾ cups (222 grams) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- 1 ½ sticks (170 grams) unsalted butter
- 1 ¼ cups (250 grams) packed dark brown sugar
- ¾ cup (150 grams) granulated sugar
- 2 large eggs plus one egg yolk
- 1 teaspoon vanilla extract
- 3 cups (297 grams) old-fashioned rolled oats
- 1 ½ cups (255 grams) semisweet chocolate chips
Instructions
- Preheat oven to 350°F and line large baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
- In a large bowl, use a stand mixer to beat the butter, brown sugar, and granulated sugar on medium-high speed until smooth and well combined (about 1 to 2 minutes).
- Beat in the eggs and vanilla, and then, on low speed, gradually add the flour mixture and beat until just combined.
- Stir in the oats and chocolate chips.
- Using a large spring-loaded cookie scoop, drop 3-tablespoon-sized balls of dough onto prepared cookie sheets and flatten slightly with the bottom of a measuring cup.
- Bake for 14 to 15 minutes, or until the edges are slightly browned, rotating cookie sheets halfway through. For a softer cookie, bake for about 12-13 minutes.
- Let the cookies cool on baking sheets for 5 minutes before removing to wire racks to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg