Description
Easy Peach Basil Balsamic Chicken is a delightful dish that combines sweet peaches, aromatic basil, and tangy balsamic vinegar with tender chicken. This recipe is simple to prepare, making it perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, pitted and sliced
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, whisk together balsamic vinegar, olive oil, garlic, salt, and black pepper. Add the chicken breasts and coat thoroughly. Let marinate for 15 minutes.
- While the chicken marinates, slice the peaches and set aside.
- Heat a large skillet over medium-high heat. Add a bit of olive oil to the pan.
- Remove the chicken from the marinade and place it in the heated skillet. Cook for about 6-7 minutes on each side until browned and cooked through.
- Once the chicken is nearly cooked, add the peach slices to the skillet. Cook for an additional 2-3 minutes until the peaches are warm and slightly caramelized.
- In the last minute of cooking, sprinkle the chopped basil over the chicken and peaches. Stir gently to combine.
- Remove the skillet from heat and transfer the chicken and peaches to a serving platter. Drizzle any remaining balsamic sauce from the pan over the top.
Notes
- Use ripe peaches for the best flavor.
- Fresh basil is recommended for optimal aroma and taste.
- Marinating the chicken for longer than 15 minutes can enhance flavor.
- Ensure chicken reaches an internal temperature of 165°F (75°C).
- Consider adding red pepper flakes or lemon juice for extra zest.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 chicken breast with peaches)
- Calories: 355 kcal
- Sugar: 15g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg