Description
A delicious and filling Peanut Butter Coffee Smoothie that combines bold coffee flavor with creamy peanut butter, perfect for busy mornings.
Ingredients
Scale
- 240 ml (1 cup) cold-brew coffee or cold, double-strength coffee
- 240 ml (1 cup) milk of choice (dairy, almond, oat)
- 60 g (4 tbsp) creamy peanut butter
- 1 medium ripe banana (~120 g)
- 120 g (1/2 cup) plain Greek yogurt
- 1 tbsp (15 ml) honey or maple syrup (optional)
- 120 g (1 cup) ice
- 15 g (1 tbsp) unsweetened cocoa powder (optional)
- 1 scoop (approx. 30 g) vanilla or unflavored protein powder (optional)
- Pinch kosher salt
Instructions
- Measure and chill ingredients.
- Add base ingredients to the blender.
- Scatter ice and optional powders on top.
- Blend until smooth.
- Check texture and adjust.
- Pour into two tall glasses and enjoy cold.
Notes
For a thicker texture, replace part of the milk with heavy cream or adjust the amount of ice.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 34g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 20mg