Delicious Peanut Butter Fudge Recipe You Must Try

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Peanut Butter Fudge has become a staple in my kitchen, especially during the holidays. This rich, creamy peanut butter dessert boasts a delightful texture and intense flavor that makes it irresistible. Perfect for sharing with friends and family, this fudge brings joy and nostalgia, reminding us of simpler times. Whether you are making it for a festive occasion or just to satisfy a sweet tooth, this easy peanut butter fudge recipe will not disappoint.

Why You’ll Love This Peanut Butter Fudge

Here are a few reasons to love this peanut butter fudge: It’s a delightful peanut butter treat that is simple to make, requiring minimal ingredients. The combination of peanut butter and marshmallow fluff creates a creamy texture that melts in your mouth. Additionally, this recipe is versatile; you can easily modify it to include chocolate peanut butter fudge or even vegan peanut butter fudge options. It’s also gluten-free, making it an excellent choice for various dietary needs. This fudge is not just a dessert; it’s a heartwarming gift that will be appreciated by anyone who receives it!

Ingredients for Peanut Butter Fudge

Gather these items:

7 tablespoons butter (salted)
2 and 1/4 cups granulated sugar
2/3 cup evaporated milk
1/4 teaspoon kosher salt
1 and 2/3 cups peanut butter (15 ounces)
1 (7-ounce) tub marshmallow creme
1 teaspoon vanilla

How to Make Peanut Butter Fudge Step-by-Step

Step 1: Prepare your ingredients: Measure all ingredients beforehand as fudge moves quickly.
Step 2: Line an 8×8 or 9×9 inch square pan with parchment paper.
Step 3: Melt 7 tablespoons of butter in a heavy saucepan over medium heat.
Step 4: Add 2/3 cup evaporated milk and stir.
Step 5: Slowly pour in 2 and 1/4 cups sugar and 1/4 teaspoon salt.
Step 6: Stir until the sugar is mostly moistened.
Step 7: Keep stirring until the sugar is dissolved.
Step 8: Bring the mixture to a full rolling boil.
Step 9: Set a timer for 5 minutes and stir constantly.
Step 10: Remove from heat if it reaches 234-236 degrees F before 5 minutes.
Step 11: Add 1 and 2/3 cups peanut butter and stir quickly.
Step 12: Microwave the marshmallow creme for 15-20 seconds.
Step 13: Add the marshmallow creme to the peanut butter mixture and stir until nearly blended.
Step 14: Add 1 teaspoon vanilla and stir until smooth.
Step 15: Pour into the prepared pan.
Step 16: Shake the pan to help the fudge settle.
Step 17: Let cool to room temperature for 2-4 hours.
Step 18: Slice into pieces and serve.
Step 19: Store covered on the counter.
Step 20: To freeze, wrap cooled fudge in plastic wrap and place in a ziplock freezer bag.

Pro Tips for the Perfect Peanut Butter Fudge

Keep these in mind:

Fudge serves about 7 people.
Do not refrigerate the fudge as it will alter the texture.
Use a candy thermometer for best results to ensure the perfect fudge consistency.
For a richer taste, try adding a sprinkle of sea salt on top before it cools.

Best Ways to Serve Peanut Butter Fudge

This fudge can be served in various delightful ways. It is perfect as a standalone dessert or paired with a scoop of vanilla ice cream. You can also cut it into small squares and package them as peanut butter fudge for gifts. For a fun twist, try drizzling melted chocolate over the fudge for an indulgent treat!

How to Store and Reheat Peanut Butter Fudge

Store your fudge covered on the counter to keep it fresh. Do not refrigerate, as this can make the fudge hard. If you need to save it for longer, wrap the cooled fudge tightly in plastic wrap and place it in a ziplock freezer bag. This way, you can enjoy it later without losing its delicious texture!

Frequently Asked Questions About Peanut Butter Fudge

What is peanut butter fudge?

Peanut butter fudge is a sweet, creamy confection made primarily from peanut butter, sugar, and butter. It’s a popular peanut butter dessert that is loved for its rich flavor and smooth texture.

Why is peanut butter fudge popular?

This fudge is popular because it combines the beloved flavors of peanut butter and sweetness in a delightful treat. It’s a nostalgic peanut butter confection that many associate with family gatherings and holidays.

How long does peanut butter fudge last?

When stored properly, homemade peanut butter fudge can last for up to two weeks at room temperature. If frozen, it can last several months, making it a great treat to prepare ahead!

Variations of Peanut Butter Fudge You Can Try

There are many delicious variations of this classic treat. You can make chocolate peanut butter fudge by adding cocoa powder or melted chocolate. For a lighter option, consider making vegan peanut butter fudge options using plant-based ingredients like coconut oil instead of butter. You can also experiment with different toppings, like crushed nuts or sprinkles, to create your unique peanut butter fudge creation!

For more information on the history of fudge, check out this fudge history article.

If you’re interested in gluten-free options, you can find more details on gluten-free fudge recipes here.

For tips on making the perfect fudge, visit this Food Network guide.