Description
Create easy pepperoni crescent rolls with this simple 4-ingredient recipe. Perfect for snacks or appetizers, these flaky rolls are filled with gooey mozzarella and savory pepperoni.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup shredded mozzarella cheese
- 12–16 slices mini pepperoni
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent rolls and separate into triangles.
- Distribute mozzarella cheese evenly over each triangle.
- Sprinkle Italian seasoning over the cheese.
- Place 3-4 mini pepperoni slices on each triangle.
- Roll each triangle tightly from the wide end to the point.
- Place rolls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm.
Notes
- For extra crunch, sprinkle parmesan cheese on top before baking.
- Serve with marinara sauce or your favorite dipping sauce.
- Handle crescent dough gently to avoid tears.
- Best enjoyed fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 15 mg