Description
Savory little sausages wrapped in flaky pastry, perfect for parties or snacks.
Ingredients
Scale
- 1 package of cocktail sausages
- 1 sheet of puff pastry
- 1 egg, beaten (for egg wash)
- 1 tablespoon of sesame seeds (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into strips.
- Wrap each sausage in a strip of pastry and place on a baking sheet.
- Brush with the beaten egg and sprinkle with sesame seeds if desired.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Serve with your favorite dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pigs in a blanket
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg