Description
Fresh & Flavorful Pineapple Chipotle Salsa – Sweet, Smoky & Irresistible
Ingredients
Scale
- 3 cups pineapple, diced small (fresh preferred)
- 1 red bell pepper, diced
- 1 small red onion, finely diced
- 1–2 chipotle peppers in adobo, finely chopped
- 1 tablespoon adobo sauce (from the can)
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- 1–2 tablespoons lime juice
- Salt, to taste
- Black pepper, to taste
- Use mango or peaches instead of pineapple
- Add cucumber for extra crunch
- Use green onions for milder flavor
- Add corn for sweetness and color
- Substitute parsley for cilantro
- Add garlic powder for deeper savory notes
- Mix in avocado before serving for creaminess
Instructions
- Dice the pineapple, red onion, and red bell pepper into small pieces. Mince chipotle peppers and jalapeño. Chop cilantro and squeeze fresh lime juice.
- Combine pineapple, bell pepper, red onion, cilantro, chipotle peppers, adobo sauce, and jalapeño in a bowl. Add lime juice, salt, and black pepper.
- Add more lime juice for brightness, more chipotle for heat, or a pinch of sugar if the pineapple is not sweet enough. Let sit 10–15 minutes before serving.
Notes
- Let flavors meld for better taste.
- Serve with tortilla chips or as a topping for grilled meats.
- Store in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salsa
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 5g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg