Description
A simple and delicious homemade pistachio cream that’s perfect for desserts and snacks.
Ingredients
Scale
- 1 cup unsalted pistachios
- 1/2 cup sugar
- 1/2 cup milk
- 2 tablespoons butter or white chocolate (optional)
Instructions
- Add the pistachios to a food processor and blend until they resemble dust.
- Add the sugar and slowly pour in the milk while blending.
- If using, melt the butter or white chocolate first, then add it to the mixture.
- Continue blending until it forms a thick, shiny paste; add more milk if necessary to reach desired consistency.
- Taste and adjust sweetness as needed. Store in a clean jar in the fridge.
Notes
Start with super-fresh pistachios for best results. Store in an airtight jar and consume within two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 25g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg