Pistachio Ferrero Rocher Brownies: 16 Irresistible Bites

Melt in Your Mouth Pistachio Ferrero Rocher Brownies combine fudgy chocolate with creamy nut goodness for a delightful dessert.

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Preheat your oven to 350°F (175°C). Gather your materials, including an 8×8 inch baking pan, parchment paper, and mixing bowls.
Grease the 8×8 inch baking pan to prevent sticking. Line it with parchment paper, leaving some overhang.
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together gently using a double boiler or microwave in 30-second intervals until smooth.
Once the chocolate and butter mixture has cooled slightly, stir in the brown sugar until well blended. Then, add the large eggs one at a time, whisking thoroughly after each addition.
Gently fold in the all-purpose flour using a spatula, being careful not to overmix.
Add the pistachio cream to the brownie batter and use a knife to create a marbled effect.
Pour the brownie batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick comes out with moist crumbs.
Let them cool in the pan for about 10 minutes, then transfer to a cutting board to cool completely.
Cut the cooled brownies into squares and roll each piece in crushed pistachios.