Delicious Pistachio Pudding Cookies Recipe to Try

Jump to Recipe·Print Recipe

Pistachio Pudding Cookies are the ultimate indulgence for cookie lovers. These quick and easy, no-chill pudding cookies are sweet-and-salty delights filled with bits of pistachios and white chocolate chips in every bite. The creamy texture of the pistachio pudding mix keeps the cookies soft for days, making them perfect for holiday cookie exchanges or even St. Patrick’s Day celebrations with their vibrant green color. Let’s dive into this delicious recipe that you won’t want to miss!

Why You’ll Love This Pistachio Pudding Cookies

These cookies are not just any dessert; they offer a unique combination of flavors and textures. Here’s why you’ll love them:

They are incredibly soft pistachio pudding cookies that stay fresh for days.
Each cookie is packed with pistachio cookies flavor and sweetness from white chocolate chips.
The easy pistachio pudding cookie recipe requires no chilling time, making it a quick treat.
Perfect for any occasion, especially as pistachio pudding treats during festive seasons.
They feature a delightful green color, making them ideal for St. Paddy’s Day.
The recipe is vegetarian, so everyone can enjoy these nutty pudding cookies.

Ingredients for Pistachio Pudding Cookies

Gather these items:

½ cup unsalted butter (softened to room temperature)
½ cup granulated sugar
½ cup light brown sugar (packed)
1 large egg (at room temperature)
1 teaspoon vanilla extract
1 ¼ cup all-purpose flour
3.4-ounce package instant pistachio pudding mix
1 teaspoon baking soda
½ teaspoon salt (or to taste)
1 cup white chocolate chips (or as desired)
3/4 to 1 cup shelled and roughly chopped pistachios

How to Make Pistachio Pudding Cookies Step-by-Step

Step 1: Preheat your oven to 350°F and line two baking sheets with Silpats or parchment paper; set aside.
Step 2: In a large mixing bowl, add the butter and sugars, and beat on high speed for about 3-4 minutes until light and fluffy.
Step 3: Add the egg and vanilla extract, beating for another minute to fully incorporate.
Step 4: Gradually mix in the flour, pudding mix, baking soda, and salt until combined.
Step 5: Add the white chocolate chips and pistachios, mixing on low until evenly distributed.
Step 6: Use a medium cookie scoop to form cookie dough balls, placing them on the prepared baking sheets, about 2 inches apart.
Step 7: Bake for approximately 8-10 minutes or until the edges are lightly golden.
Step 8: Allow to cool on the baking sheet for 5-10 minutes before transferring to a wire rack.

Pro Tips for the Perfect Pistachio Pudding Cookies

Keep these in mind:

For saltier cookies, opt for salted butter for added flavor.
If you prefer greener cookies, add a few drops of green food coloring during mixing.
If the dough is too sticky, refrigerate for 30 minutes before forming balls.
These cookies bake best on the middle rack, so consider baking one sheet at a time for even results.

Best Ways to Serve Pistachio Pudding Cookies

Here are some delightful ideas for serving:

Pair with a scoop of vanilla ice cream for an indulgent dessert.
Serve alongside a hot cup of coffee or tea for a cozy treat.
Consider drizzling with melted chocolate for an extra touch of sweetness, especially for nutty dessert cookies with pistachios.

How to Store and Reheat Pistachio Pudding Cookies

To ensure freshness, store your cookies in an airtight container at room temperature for up to one week. If you want to prepare them ahead of time, consider freezing the cookie dough for up to three months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. When ready to bake, just add a few extra minutes to the baking time.

Frequently Asked Questions About Pistachio Pudding Cookies

What’s the secret to perfect Pistachio Pudding Cookies?

The secret lies in not overbaking them. Keep an eye on the edges, and remove them from the oven as soon as they start to turn golden brown for that perfect chewy texture.

Can I make Pistachio Pudding Cookies ahead of time?

Absolutely! You can prepare the dough in advance and store it in the refrigerator for up to three days or freeze it for longer storage. Just remember to adjust the baking time if baking from frozen.

How do I avoid common mistakes with Pistachio Pudding Cookies?

To avoid common mistakes like spreading too much, ensure your butter is at room temperature but not melted. Also, be careful not to overmix the dough once you add the flour.

Variations of Pistachio Pudding Cookies You Can Try

Here are some fun variations to elevate your cookie game:

Incorporate dried cranberries or cherries for a tart twist.
Substitute the white chocolate chips for dark chocolate for a richer flavor.
Add a sprinkle of sea salt on top for a sweet-salty contrast.

For more delicious recipes, check out our Baked Garlic Chicken Meatloaf or try the Gingerbread Cheesecake Cookies for a festive treat. If you’re looking for a savory option, don’t miss our Creamy Sausage Potato Chowder.

For more information on the health benefits of pistachios, you can visit Healthline.