Description
This indulgent Pizza Burger Pie features a thick deep-dish crust filled with savory seasoned ground beef, rich tomato sauce, and a thick layer of melted mozzarella and pepperoni.
Ingredients
Scale
- 1 tube refrigerated pizza dough (13.8 oz)
- 1 lb ground beef (85% lean)
- 1/2 onion (Diced)
- 1 1/2 cups pizza sauce (Or marinara)
- 2 cups mozzarella cheese (Shredded)
- 1/2 cup pepperoni (Sliced)
- 1 tsp garlic powder (Seasoning)
- 1/2 tsp Italian seasoning (Seasoning)
- 1 tbsp butter (Melted, for crust)
- 1 handful fresh basil (Garnish)
Instructions
- Preheat oven to 400°F. Press pizza dough into a greased 9-inch pie dish.
- Brown ground beef and onion in a skillet; drain fat and season with garlic and Italian herbs.
- Spread beef over the dough, top with pizza sauce, mozzarella, and pepperoni.
- Brush crust edges with melted butter and bake for 20–25 minutes until golden and bubbly.
- Garnish with fresh basil and let rest for 10 minutes before slicing.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg