Description
This recipe for Instant Pot Rice is a quick and easy method for cooking fluffy, tender white rice every time.
Ingredients
Scale
- 2 cups long-grain white rice
- 2 cups liquid (water or broth)
- ½ teaspoon kosher salt (optional)
Instructions
- Measure out 2 cups long-grain white rice and rinse under cold water for 1-2 minutes until the water runs clear.
- Add the rinsed rice to the inner pot, along with 2 cups liquid and ½ teaspoon kosher salt. Ensure the rice is fully submerged.
- Place the lid on the instant pot and seal the venting knob. Set the cooking time to 3 minutes on High Pressure.
- Once cooking is complete, allow the pressure to release naturally for at least 10-15 minutes.
- Remove the lid and fluff the rice with a fork to separate the grains. Serve as desired.
Notes
- This method works for any variety of long-grain white rice, including jasmine and basmati.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 225
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 0.4 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 0 mg