Pressure Cooker Beer Can Chicken: Juicy & Flavorful Delight

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Pressure Cooker Beer Can chicken is the ultimate solution for a delicious and juicy meal that will impress your family and friends. This cooking method not only ensures the chicken is moist and tender but also infuses it with rich flavors from the beer. As the chicken cooks in the pressure cooker, the steam created by the beer helps to keep it juicy, while the seasoning enhances its taste. Let’s dive into this easy preparation that will elevate your weeknight dinner!

Why You’ll Love This Pressure Cooker Beer Can

This method of cooking is a game-changer for several reasons. First, it uses the Beer Can Cooking Method that locks in moisture and flavor. Second, it requires minimal prep time, making it perfect for busy weeknights. Third, the Pressure Cooker Beer Can Chicken is ready in just 50 minutes, including cooking and natural release time. Fourth, the result is a beautifully cooked chicken with crispy skin if you choose to broil it afterward. Additionally, this recipe is gluten-free, making it suitable for various dietary needs. Lastly, using an Instant Pot further simplifies the process, ensuring everyone can enjoy this delicious meal.

Ingredients for Pressure Cooker Beer Can

Gather these items:

1 whole chicken (4-4 lbs.)
12 oz beer (1 can)
1 tbsp olive oil
1 tbsp garlic (minced)
1/2 tsp seasoned salt
1/2 tsp garlic salt

How to Make Pressure Cooker Beer Can Step-by-Step

Step 1: NOTE: This only works with 8 qt. electric pressure cookers; will not fit in 6 qt versions. Remove neck etc. from inside cavity if there is one. Discard all innards.
Step 2: Pour 3/4 of a cup of beer from your beer can into your pressure cooker.
Step 3: You do not need to season your chicken, but we do. Coat the outside of the chicken with olive oil and minced garlic. Sprinkle seasoned salt and garlic salt on the outside as well.
Step 4: Put your beer can with remaining beer inside on the bottom, middle of your pressure cooker.
Step 5: Put the open cavity of your chicken facing down and lower it onto your beer can, inserting it as far as it will go inside the chicken.
Step 6: Close your lid and steam valve and set to high pressure for 25 minutes. Pot: pressure, high, 25 minutes. Crock Pot Express: pressure adjust (or manual pressure button), high, 25 minutes. Alternative: poultry button, 25 minutes.
Step 7: Allow to naturally release for 10 minutes, then release the rest of the steam.
Step 8: Carefully pull out the chicken (it will be falling apart).
Step 9: If you want the skin crispy: Set oven to broil. Put chicken in an oven-safe dish and broil for 3-5 minutes or until the outside/skin is as brown/crispy as you’d like it. Alternatively, put into a large air fryer, spray the top with olive oil, set at 400°F for about 6 minutes or until as crispy as you want it.

Pro Tips for the Best Pressure Cooker Beer Can

Keep these in mind:

Use a flavorful beer that you enjoy drinking; the flavor will transfer to the chicken.
For an even more flavorful experience, marinate the chicken overnight with the seasoning.
Adjust the cooking time based on the size of the chicken; larger chickens may require additional time.
Allow the chicken to rest for a few minutes after cooking for better juiciness.

Best Ways to Serve Pressure Cooker Beer Can

This dish pairs wonderfully with various sides. Consider serving it with:

How to Store and Reheat Pressure Cooker Beer Can

After enjoying your delicious pressure cooked chicken, any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or use the oven at a low temperature to preserve moisture. This method is also great for meal prep!

Frequently Asked Questions About Pressure Cooker Beer Can

What’s the secret to perfect Pressure Cooker Beer Can?

The secret lies in the Beer Can Cooking Technique. The beer steams from inside the chicken, keeping it moist and flavorful while the seasonings create a delicious crust on the outside.

Can I make Pressure Cooker Beer Can ahead of time?

Yes, you can prep the chicken with seasonings and place it on the beer can. Store it in the fridge until you’re ready to cook, which makes it a great option for meal prep.

How do I avoid common mistakes with Pressure Cooker Beer Can?

Ensure the chicken fits properly in your pressure cooker; an 8 qt. model is recommended. Avoid overcooking by following the timing guidelines closely.

Variations of Pressure Cooker Beer Can You Can Try

Feel free to experiment with these variations:

Use different types of beer such as stout or lager for unique flavors.
Add herbs like rosemary or thyme to the seasoning for additional depth.
Try cooking a spiced chicken version by adding cayenne or paprika.