?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin Brittle Recipe

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?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin brittle is a delightful twist on traditional candy, perfect for satisfying your sweet tooth. With its nutty flavor, this treat captures the essence of fall, making it an ideal snack for any occasion. The combination of pumpkin seeds and rich caramel creates a crunchy, sweet delight that is sure to please everyone. With just a few simple ingredients and steps, you can whip up this delicious pumpkin brittle that has the power to impress your friends and family. Let’s dive into making this seasonal treat!

Why You’ll Love This ?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin

This pumpkin brittle recipe is not only delicious but also offers several benefits:

Easy to make with minimal ingredients.
Perfect for Halloween gatherings or as gifts.
Rich in nutrients from pumpkin seeds, providing healthy fats.
Great alternative to traditional nut brittles for nut allergies.
A versatile treat that can be enjoyed year-round.
Can be customized with spices like pumpkin spice for added flavor.
Low preparation time of just 15 minutes!
Ideal for Thanksgiving snacking or as a decorative candy dish.

With its American Cuisine roots and Vegetarian diet-friendly approach, this candy is a must-try!

Ingredients for ?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin

Gather these items:

1/3 cup Water
1 1/3 cup Granulated Sugar
2/3 cup Corn Syrup
1 1/2 cup Pumpkin Seeds (aka pepitas)
3 1/2 tablespoons Salted Butter
1 1/4 teaspoon Kosher Salt
3 teaspoons Vanilla Extract
1 teaspoon Baking Soda
1/2 teaspoon Flake Salt, for garnish (optional)

How to Make ?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin Step-by-Step

Step 1: Line a medium-sized baking sheet with parchment paper.
Step 2: In a medium saucepan, combine the water, sugar, and corn syrup, stirring until all of the sugar is wet. Brush away any sugar crystals that cling to the sides of the saucepan with a wet pastry brush.
Step 3: Set the pan over medium-high heat, stirring occasionally with a heatproof spatula until all of the sugar has completely dissolved.
Step 4: Continue cooking the mixture, without stirring, until the temperature reads 250ºF on a candy thermometer.
Step 5: Add the pumpkin seeds and butter. Stir the mixture constantly, but gently, with a heatproof spatula until the temperature reads 320ºF on a candy thermometer.
Step 6: Remove the pan from the heat, stir in the salt, vanilla, and baking soda. Mix until fully incorporated. The mixture may bubble, so be careful!
Step 7: Pour the mixture onto the prepared pan, spreading evenly with an offset spatula or butter knife. Sprinkle the top with flake salt, if desired.
Step 8: Allow the pumpkin brittle to cool completely before breaking into pieces.
Step 9: Find out what your local altitude is. Google ‘elevation for zip code,’ and input your local zip code to find your altitude.
Step 10: For every 1,000 feet above sea level you will subtract 2 degrees from the target temperature of the recipe.
Step 11: Subtract the number of degrees you calculated previously from the recipe’s original temperature. That is your new temperature!
Step 12: Example: If you live at 5,000 feet, calculate the adjustments for the temperatures needed.

Pro Tips for the Perfect ?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin

Keep these in mind:

Adjust cooking temperatures based on your local altitude.
For added flavor, consider incorporating pumpkin spice into the mixture.
Use fresh pumpkin seeds for the best taste and texture.
Store in an airtight container to maintain freshness.

Best Ways to Serve ?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin

This pumpkin brittle is perfect for:

Filling a decorative bowl for a festive touch during autumn.
Using as a topping for ice cream or yogurt for added crunch.
Pairing with a warm beverage like spiced cider or pumpkin spice latte.

How to Store and Reheat ?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin

Allow the pumpkin brittle to cool completely before breaking it into pieces. Store in an airtight container at room temperature for up to two weeks. This makes it ideal for meal prep or to have on hand for unexpected guests.

Frequently Asked Questions About ?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin

What’s the secret to perfect ?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin?

The secret lies in cooking the sugar mixture to the correct temperatures, ensuring a crunchy texture. Adjust for altitude as needed to avoid overcooking.

Can I make ?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin ahead of time?

Absolutely! Pumpkin brittle can be made days in advance and stored in an airtight container, making it a great make-ahead treat for any occasion.

How do I avoid common mistakes with ?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin?

To avoid mistakes, ensure you measure your ingredients accurately and monitor the temperatures closely. Don’t skip the altitude adjustments if needed.

Variations of ?utm Source=rss&utm Medium=rss&utm Campaign=pumpkin You Can Try

Here are some fun variations:

Add a sprinkle of cinnamon or nutmeg to the sugar mixture for extra warmth.
Substitute some pumpkin seeds with sunflower seeds for a different crunch.
Try drizzling melted chocolate over the cooled brittle for a decadent twist.
Use organic pumpkin seeds to enhance the health benefits of this treat.

With these adaptations, you can enjoy this pumpkin brittle in various ways while celebrating the flavors of the season!