Pumpkin Cream Cheese Swirl Bagels: A Cozy Fall Treat

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Pumpkin Cream Cheese Swirl Bagels are the ultimate fall breakfast treat — soft, chewy, and filled with warm pumpkin spice flavor. Each golden bagel features a swirl of sweet, tangy cream cheese for the perfect balance of cozy comfort and creamy indulgence. This delightful recipe is perfect for brunch, meal prep, or festive mornings, allowing you to savor the flavors of autumn in every bite.

Why You’ll Love This Pumpkin Cream Cheese Swirl

There are countless reasons to fall in love with these bagels. First, the combination of flavors creates a pumpkin cream cheese mixture that is simply irresistible. Second, they are easy to prepare, making them suitable for novice bakers. Third, these bagels are perfect for meal prep, ensuring you have a delicious breakfast ready when you need it. Fourth, they are a great way to incorporate pumpkin into your diet, offering nutritious benefits. Moreover, the cream cheese pumpkin blend adds an indulgent twist that elevates your breakfast game. Lastly, they are the perfect companion to your morning coffee or tea, making every sip more enjoyable. With their American cuisine roots and vegetarian-friendly ingredients, these bagels are a must-try!

Ingredients for Pumpkin Cream Cheese Swirl

Gather these items:

2¼ teaspoons (1 packet) active dry yeast
1½ tablespoons brown sugar
1¼ cups warm water (110°F / 43°C)
½ cup pumpkin puree (not pie filling)
3¾ cups bread flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
4 ounces (113g) cream cheese, softened
2 tablespoons granulated sugar
½ teaspoon vanilla extract
Water (enough to fill a large pot)
1 tablespoon brown sugar

How to Make Pumpkin Cream Cheese Swirl Step-by-Step

Step 1: Combine warm water, brown sugar, and yeast in a large bowl. Let sit for 5 minutes until foamy.
Step 2: Stir in pumpkin puree, cinnamon, nutmeg, and salt. Add flour gradually and knead until smooth and elastic (8–10 minutes by hand or 6 minutes with a mixer). Cover and let rise for 1 hour.
Step 3: Mix softened cream cheese, sugar, and vanilla extract until smooth. Chill until ready to use.
Step 4: Punch down dough and divide into 8 portions. Roll each into a rectangle, spread with cream cheese, roll tightly, and shape into rings, sealing ends well.
Step 5: Bring a large pot of water and brown sugar to a gentle boil. Boil each bagel for 1 minute per side, then transfer to a parchment-lined baking sheet.
Step 6: Bake at 425°F (218°C) for 18–22 minutes until golden. Cool for 10 minutes before slicing.

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Pro Tips for the Best Pumpkin Cream Cheese Swirl

Keep these in mind:

These bagels are great for brunch or meal prep.
Store leftovers in an airtight container.
Reheat in the oven for best texture.
For added flavor, consider adding pumpkin spice to the dough.
Make sure your cream cheese is softened to ensure an easy spread.

Best Ways to Serve Pumpkin Cream Cheese Swirl

These delightful bagels can be enjoyed in various ways. Try serving them warm with pumpkin cream cheese frosting on top for a sweet treat. Alternatively, you can slice them and use them to make a pumpkin cream cheese pie or even a delicious breakfast sandwich with bacon or sausage. They also pair wonderfully with coffee or spiced apple cider.

How to Store and Reheat Pumpkin Cream Cheese Swirl

To keep your bagels fresh, store them in an airtight container. They are best enjoyed within a few days but can be kept for up to a week. To reheat, simply place them in the oven for a few minutes to restore their chewy texture. This makes them a great option for meal prep, allowing you to have an easy pumpkin cream cheese dessert ready to go whenever you need it.

Frequently Asked Questions About Pumpkin Cream Cheese Swirl

What’s the secret to perfect Pumpkin Cream Cheese Swirl?

The secret lies in the balance of flavors and the texture of the dough. Ensuring your yeast is active and using fresh, quality ingredients will yield the best results. A creamy pumpkin cheese filling is essential for that delightful swirl!

Can I make Pumpkin Cream Cheese Swirl ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it. Just allow it to come to room temperature before shaping and baking. This makes it easier to enjoy fresh bagels on busy mornings!

How do I avoid common mistakes with Pumpkin Cream Cheese Swirl?

One common mistake is not allowing the dough to rise properly. Be patient with the rising time, as this is crucial for achieving a light and fluffy texture. Also, ensure that your bagels are boiled adequately for the perfect chewiness.

Variations of Pumpkin Cream Cheese Swirl You Can Try

Feel free to experiment with different flavors in your bagels. For instance, you can add chocolate chips to your pumpkin cream cheese muffins recipe for a sweet twist or incorporate nuts for added texture. Additionally, try making pumpkin cream cheese bars or a savory version with herbs and cheese for a unique take.

Pumpkin Cream Cheese Swirl Bagels: A Cozy Fall Treat - Pumpkin Cream Cheese Swirl - additional detail

For more delicious recipes, check out this cinnamon spiced veggie loaf or these gingerbread cheesecake cookies. You might also enjoy this easy Greek chili chicken recipe for a savory option!

For more information on the health benefits of pumpkin, you can visit Healthline.