Pumpkin Crumb Cake Muffins: 17 Irresistible Recipes

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Pumpkin Crumb Cake Muffins are the ultimate fall treat, bursting with flavor and topped with a delightful crumble. These cozy muffins are perfect for crisp mornings, and they fill your kitchen with an irresistible aroma. With a moist texture and a spiced crumble topping, they’re not just delicious but also a great way to enjoy pumpkin this season. Let’s dive into this delightful recipe that will surely become a favorite!

Why You’ll Love This Pumpkin Crumb Cake Muffins

Here are a few reasons to bake these Pumpkin Crumb Cake Muffins:

Perfectly spiced with warm cinnamon and pumpkin pie spice.
Moist and fluffy texture that melts in your mouth.
Easy to make, suitable for both novice and experienced bakers.
Versatile enough for breakfast, snacks, or dessert.
Can be customized with nuts or chocolate chips for extra flavor.
Perfect for sharing at fall gatherings or potlucks.

Whether you’re looking for easy pumpkin crumb muffins for fall or just want to enjoy the best pumpkin muffins with crumb, this recipe has you covered!

Ingredients for Pumpkin Crumb Cake Muffins

Gather these items:

1 and 3/4 cups (219g) all-purpose flour, spooned & leveled
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup (120ml) vegetable oil
1/2 cup (100g) granulated sugar
1/2 cup (100g) light brown sugar
1 and 1/2 cups (340g) pumpkin puree
2 large eggs
1/4 cup (60ml) milk
3/4 cup (94g) all-purpose flour, spooned & leveled
1/4 cup (50g) granulated sugar
1/4 cup (50g) brown sugar
1 teaspoon pumpkin pie spice
6 tablespoons (85g) unsalted butter, melted
1 and 1/2 cups (180g) powdered sugar
2 tablespoons (30ml) pure maple syrup
2 tablespoons (30ml) milk

How to Make Pumpkin Crumb Cake Muffins Step-by-Step

Step 1: Preheat the oven to 425°F (218°C). Prepare a 12-count muffin pan with nonstick spray or liners. This recipe yields 17 muffins, so prepare a second muffin pan if needed. Set aside.
Step 2: In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
Step 3: In a separate bowl, whisk together the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until smooth.
Step 4: Add the wet ingredients into the dry mixture and gently fold everything together until just combined, being careful not to overmix.
Step 5: Spoon the batter into the muffin liners, filling each about 3/4 full.
Step 6: For the crumb topping, whisk together the flour, granulated sugar, brown sugar, and pumpkin pie spice. Add the melted butter and use a fork to mix until crumbly.
Step 7: Sprinkle the crumbs evenly over the muffin batter and gently press them down into the batter.
Step 8: Bake for 5 minutes at 425°F (218°C), then reduce the temperature to 350°F (177°C) without removing the muffins from the oven. Continue baking for another 16-17 minutes or until a toothpick comes out clean.
Step 9: Let the muffins cool in the pan for 10 minutes while you prepare the icing.
Step 10: For the maple icing, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled muffins.
Step 11: Serve warm and enjoy! Store leftovers at room temperature for 1-2 days, or refrigerate for up to a week.

Pro Tips for the Best Pumpkin Crumb Cake Muffins

Keep these in mind:

Store leftovers at room temperature for 1-2 days.
Refrigerate for up to a week.
For a healthier option, consider using whole wheat flour.
Feel free to add chocolate chips or nuts for extra flavor!

Best Ways to Serve Pumpkin Crumb Cake Muffins

These muffins can be enjoyed in various ways:

As a delicious breakfast with a cup of coffee.
Pack them for lunch as a sweet treat.
Serve them warm at gatherings or potlucks.

How to Store and Reheat Pumpkin Crumb Cake Muffins

To store your muffins, keep them at room temperature for 1-2 days. For longer storage, refrigerate them for up to a week. When ready to enjoy, simply warm them in the microwave for 10-15 seconds!

Frequently Asked Questions About Pumpkin Crumb Cake Muffins

What’s the secret to perfect Pumpkin Crumb Cake Muffins?

The secret lies in not overmixing the batter. This ensures your muffins come out light and fluffy, making every bite a delightful experience!

Can I make Pumpkin Crumb Cake Muffins ahead of time?

Absolutely! These muffins can be made a day in advance. Just store them in an airtight container, and they’ll be ready to enjoy at breakfast or as a snack.

How do I avoid common mistakes with Pumpkin Crumb Cake Muffins?

To avoid common mistakes, ensure your ingredients are at room temperature and measure your flour correctly. Use the spoon-and-level method for the best results!

Variations of Pumpkin Crumb Cake Muffins You Can Try

Here are a few fun variations:

Add chocolate chips for a sweet twist.
Make a gluten-free version using almond flour.
Incorporate nuts for added crunch.
Try a vegan version by substituting eggs with flaxseed.

Irresistible pumpkin crumb cake muffins fresh from the oven

For more delicious recipes, check out this zucchini bread recipe or gingerbread cheesecake cookies for festive treats!

Delicious pumpkin crumb cake muffins with maple icing

Additionally, you can learn more about the health benefits of pumpkin to enhance your baking experience!