Pumpkin Donuts with Brown Sugar Glaze: 12 Irresistible Treats

Pumpkin Donuts with Brown Sugar Glaze: An Incredible Ultimate Recipe

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Preheat your oven to 350°F (175°C). Grease a donut pan with non-stick spray.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Combine Wet Ingredients: In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, buttermilk, vegetable oil, and eggs until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix.
Fill the Donut Pan: Use a piping bag to fill each donut cavity about 3/4 full with batter.
Bake: Place the donut pan in the preheated oven and bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
Cool the Donuts: Remove the pan from the oven and let the donuts cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, brown sugar, milk, and vanilla extract until smooth and creamy.
Glaze the Donuts: Once the donuts are completely cooled, dip the tops into the glaze, allowing any excess to drip off.
Allow to Set: Place the glazed donuts back on the wire rack for a few minutes to let the glaze set before serving.