Description
A delicious cheesy steak and rice skillet dish that combines tender steak strips, bell peppers, and a creamy queso sauce.
Ingredients
Scale
- 1 lb flank or sirloin steak strips
- 1 cup long-grain rice
- 1 cup queso cheese sauce (store-bought or homemade)
- 1 cup bell peppers, chopped (red, yellow, green)
- 2 tbsp olive oil
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt & pepper to taste
Instructions
- Cook the rice according to package instructions until fluffy.
- In a large skillet, heat olive oil over medium heat. Sauté onions and bell peppers for about 5 minutes until tender.
- Add the steak strips to the skillet and season with salt, pepper, and garlic powder. Cook until browned (approximately 5 minutes).
- Pour in the queso cheese sauce and stir until everything is well-coated.
- Fold in the cooked rice, ensuring even distribution of the cheesy mixture.
- Serve hot, garnished with fresh cilantro or jalapeños if desired.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg