Ramen Stir Fry is a quick and easy dish that never fails to impress. With fresh vegetables and a spicy sweet Asian sauce, this meal comes together in under twenty minutes. Perfect for busy weeknights or as a delightful dish for gatherings, this ramen noodle stir-fry is a hit with family and friends. Let’s get started on this delicious journey!
Why You’ll Love This Ramen Stir Fry
This Ramen Stir Fry is not just quick and easy; it’s also incredibly versatile. Whether you’re a meat lover or prefer a vegan ramen stir-fry recipe, this dish can cater to all. You can toss in chicken, beef, or even tofu for a healthy ramen stir-fry option. Plus, with its spicy ramen stir-fry sauce, you can adjust the heat to your liking, making this recipe perfect for everyone. Within just 20 minutes, you can enjoy a homemade meal that’s far superior to takeout!

Ingredients for Ramen Stir Fry
Gather these items:
- ¼ cup low sodium soy sauce
- ¼ cup water
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- 4 packets ramen noodles (seasoning packet discarded)
- 1 tablespoon canola oil or olive oil
- 2 carrots julienned
- 1 red pepper julienned
- ¾ cup chopped broccoli
- 2 green onions chopped
How to Make Ramen Stir Fry Step-by-Step
- Step 1: In a small bowl, whisk together soy sauce, water, garlic, ginger, brown sugar, rice vinegar, sesame oil, and red pepper flakes.
- Step 2: Bring a large pot of water to boil. Cook your ramen noodles in boiling water for 3 minutes and drain well.
- Step 3: Heat the oil in a large pan over medium-high heat and cook the carrots, red peppers, and broccoli until crisp-tender.
- Step 4: Add the sauce and stir to coat the vegetables.
- Step 5: Add the ramen and stir to coat, cooking for 1-2 minutes.
- Step 6: Top with chopped green onions and serve.

Pro Tips for the Perfect Ramen Stir Fry
Keep these in mind:
- This dish is ready in less than twenty minutes.
- It is a huge hit with family and friends.
- For a spicier kick, add more red pepper flakes!
- If you want to make it a one-pan ramen stir-fry, try adding cooked proteins like chicken or shrimp directly into the pan.
Best Ways to Serve Ramen Stir Fry
This dish is incredibly flexible when it comes to serving. You can enjoy it as a standalone meal or pair it with some spring rolls for a full Asian feast. Another great option is to serve it with a side of miso soup. For a lighter meal, consider adding a fresh salad on the side!
How to Store and Reheat Ramen Stir Fry
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss it back in a hot pan for a few minutes, or microwave until warmed through. This makes it an excellent meal prep option for the week!
Frequently Asked Questions About Ramen Stir Fry
What’s the secret to perfect Ramen Stir Fry?
The key to a perfect Ramen Stir Fry lies in the timing of your ingredients. Make sure to cook your vegetables until they’re crisp-tender and add the sauce just before mixing in the ramen noodles for the best flavor.
Can I make Ramen Stir Fry ahead of time?
Yes, you can prepare the sauce and chop the vegetables ahead of time. Just store them separately and combine them when you’re ready to cook for a quick meal!
How do I avoid common mistakes with Ramen Stir Fry?
To avoid common mistakes, be careful not to overcook the noodles and vegetables. This can lead to a soggy dish. Also, remember to discard the ramen seasoning packet for a fresher flavor.
Variations of Ramen Stir Fry You Can Try
Feel free to get creative with this recipe! You can make a vegetable ramen stir-fry by adding a variety of your favorite veggies. For meat lovers, a chicken ramen stir-fry or beef ramen stir-fry can be delicious options. If you’re looking for a vegan ramen stir-fry recipe, use tofu and extra vegetables instead of meat. Adjust the sauce to fit your taste, too!
For more delicious recipes, check out Irresistible Thai Red Curry Kabobs or Creamy Sausage Potato Chowder. If you’re interested in meal prep ideas, visit Healthy Mediterranean Tzatziki Chicken for a great option!
Print
Ramen Stir Fry: 6 Quick and Easy Recipes for Dinner
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy Ramen Stir Fry with fresh vegetables and a six ingredient spicy sweet Asian sauce.
Ingredients
- ¼ cup low sodium soy sauce
- ¼ cup water
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon red pepper flakes
- 4 packets ramen noodles (seasoning packet discarded)
- 1 tablespoon canola oil or olive oil
- 2 carrots julienned
- 1 red pepper julienned
- ¾ cup chopped broccoli
- 2 green onions chopped
Instructions
- In a small bowl, whisk together soy sauce, water, garlic, ginger, brown sugar, rice vinegar, sesame oil, and crushed red pepper.
- Bring a large pot of water to boil. Cook your ramen noodles in boiling water for 3 minutes and drain well.
- Heat the oil in a large pan over medium high heat and cook the carrots, red peppers and broccoli until crisp tender.
- Add the sauce and stir to coat the vegetables.
- Add the ramen and stir to coat cooking for 1-2 minutes.
- Top with chopped green onions and serve.
Notes
- This dish is ready in less than twenty minutes.
- It is a huge hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 3 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
