Description
A healthier take on the classic Big Mac, served in a bowl with a delicious special sauce.
Ingredients
Scale
- 1 lb ground beef (or ground turkey/plant-based mix)
- 4 cups iceberg lettuce, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup pickles, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup onions, chopped
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 2 tbsp diced pickles
- 1 tsp mustard
- 1 tbsp vinegar
- 1/2 tsp paprika
Instructions
- Cook the ground beef in a skillet until fully browned and cooked through, then let it cool.
- In a separate bowl, mix together the mayonnaise, ketchup, diced pickles, mustard, vinegar, and paprika to create the special sauce.
- In serving bowls, layer the cooked beef, shredded lettuce, cheese, pickles, onions, and cherry tomatoes.
- Drizzle the special sauce over the bowl and serve immediately.
Notes
Meal prep by keeping lettuce and vegetables separate from the cooked meat and sauce to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg