Description
Homemade Ritz Crackers with Sesame, Garlic, and Spiced Herbs
Ingredients
Scale
- 3 sleeves Ritz crackers
- 6 tablespoons butter (or a vegan alternative), melted
- 1 tablespoon sesame seeds
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon dried parsley
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon low-sodium soy sauce
Instructions
- Preheat your oven to 300 degrees Fahrenheit.
- In a large mixing bowl, combine the melted butter, sesame seeds, garlic powder, onion powder, smoked paprika, dried parsley, red pepper flakes if using, and soy sauce. Mix thoroughly.
- Gently toss the Ritz crackers in the seasoning mixture ensuring each cracker is evenly coated.
- Spread the coated crackers out in a single layer on two large baking sheets.
- Place the baking sheets in the preheated oven and bake for 20 minutes. Turn the crackers halfway through baking.
- Once the crackers are golden and crisp, remove from the oven and allow them to cool to room temperature.
- Store in an airtight container for up to 5 days.
Notes
- These crackers are great for parties or as an everyday snack.
- Adjust spices based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg