Introduction
Roasted Orange Chicken is a delightful dish that brings a burst of flavor to your dinner table. This cozy recipe combines the natural sweetness of oranges with savory herbs, creating a juicy, crispy masterpiece. Perfect for family gatherings or simply a weeknight meal, this dish is both comforting and elegant. With its vibrant colors and fragrant aroma, Roasted Orange Chicken will surely become a favorite in your home.
Why You’ll Love This Roasted Orange Chicken
This Roasted Chicken with Orange is not only delicious but also incredibly versatile. Here are a few reasons to fall in love:
- Easy to prepare, making it ideal for weeknight dinners.
- Utilizes fresh ingredients, enhancing flavor and nutrition.
- Perfect balance of sweet and savory, appealing to all palates.
- Can be made in one pan, simplifying cleanup.
- Great for meal prep or serving at gatherings.
- Healthy, gluten-free option for those watching their diet.
With this Best Roasted Orange Chicken Recipe, you’ll not only enjoy a tasty meal but also impress your guests with your culinary skills.
Ingredients for Roasted Orange Chicken
Gather these items:
- 4 chicken thighs or drumsticks (or 2 chicken breasts)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 large orange, zested and juiced
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Optional Toppings: Fresh parsley, orange slices, sesame seeds
How to Make Roasted Orange Chicken Step-by-Step
- Step 1: Heat oven to 400°F (204°C) for crispy skin.
- Step 2: Whisk orange juice, zest, honey, olive oil, garlic, paprika, Italian seasoning, onion powder, salt, and pepper together.
- Step 3: Pat chicken dry and rub lightly with olive oil, salt, and pepper.
- Step 4: Place chicken in a baking dish and pour marinade over, turning to coat.
- Step 5: Bake for 35–45 minutes until golden and cooked to 165°F (74°C).
- Step 6: Broil for 2–3 minutes to caramelize the skin.
- Step 7: Let rest for 5 minutes. Garnish with parsley or orange slices.

Pro Tips for the Perfect Roasted Orange Chicken
Keep these in mind:
- For extra flavor, marinate the chicken overnight with the Easy Orange Chicken Marinade.
- Ensure the chicken is at room temperature before roasting for even cooking.
- Use a meat thermometer to check for doneness; it should reach 165°F (74°C).
- Broiling at the end gives the chicken a beautiful caramelized finish.
Best Ways to Serve Roasted Orange Chicken
Here are a few serving ideas:
- Serve alongside fluffy rice to soak up the delicious juices.
- Pair with a fresh salad for a light, healthy meal.
- Try it with roasted vegetables for a complete one-pan Roasted Citrus Chicken Dish.

How to Store and Reheat Roasted Orange Chicken
To store, place leftover chicken in an airtight container and refrigerate for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 15 minutes or until heated through. This method helps maintain the chicken’s juiciness and flavor, making it a great option for meal prep.
Frequently Asked Questions About Roasted Orange Chicken
What’s the secret to perfect Roasted Orange Chicken?
The secret lies in the marinade. A good Homemade Orange Chicken Marinade using fresh ingredients enhances the flavor and ensures juiciness. Don’t skip the broiling step for that crispy skin!
Can I make Roasted Orange Chicken ahead of time?
Yes! You can prepare the marinade and marinate the chicken a day in advance. Just cook it fresh before serving for the best taste.
How do I avoid common mistakes with Roasted Orange Chicken?
To avoid dryness, ensure not to overcook the chicken. Use a meat thermometer for precise cooking. Also, let the chicken rest before slicing to maintain its juices.
Variations of Roasted Orange Chicken You Can Try
Experiment with these variations:
- Try adding different citrus fruits like lemon or lime for a twist.
- Incorporate your favorite herbs for a unique flavor profile.
- For a spicy kick, add crushed red pepper flakes to the marinade.
- Make it a Family-Friendly Roasted Orange Chicken by serving with kid-friendly sides like mashed potatoes.

Roasted Orange Chicken: 7 Flavorful Steps to Perfection
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Crispy Roasted Orange Chicken – Juicy, Bright & Flavorful
Ingredients
- 4 chicken thighs or drumsticks (or 2 chicken breasts)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 large orange, zested and juiced
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil
- Optional Toppings: Fresh parsley, orange slices, sesame seeds
Instructions
- Heat oven to 400°F (204°C) for crispy skin.
- Whisk orange juice, zest, honey, olive oil, garlic, paprika, Italian seasoning, onion powder, salt, and pepper.
- Pat dry and rub lightly with olive oil, salt, and pepper.
- Place in a baking dish and pour marinade over, turning to coat.
- Bake for 35–45 minutes until golden and cooked to 165°F (74°C).
- Broil 2–3 minutes to caramelize the skin.
- Let rest 5 minutes. Garnish with parsley or orange slices.
Notes
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
