Description
Learn how to make perfectly roasted potatoes with this easy recipe. These crispy oven-roasted potatoes are flavored with garlic and herbs, making them a delicious side dish for any meal.
Ingredients
Scale
- 2 lbs potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato cubes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Ensure all potato pieces are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet. Avoid overcrowding the pan for crispier results.
- Roast for 30-40 minutes, flipping the potatoes halfway through, until they are golden brown and tender.
- Serve hot as a delicious side dish.
Notes
- Yukon Gold or red potatoes work well for roasting.
- For extra crispy roasted potatoes, soak the cut potatoes in cold water for 30 minutes before drying and seasoning.
- Add Parmesan cheese in the last 5 minutes of roasting for a cheesy flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg