Salted Caramel Rice Krispie Treats: 12 Sweet & Salty Squares

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Salted Caramel Rice Krispie treats are a delightful twist on the classic dessert, combining the crunchy texture of Rice Krispies with the rich, gooey goodness of salted caramel. This simple recipe results in a sweet and salty treat that is perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these treats are sure to impress and satisfy your cravings for something delicious.

Why You’ll Love This Salted Caramel Rice Krispie

There are countless reasons to adore these salted caramel treats. First, they are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. This recipe is perfect for beginners, making it an easy salted caramel Rice Krispie recipe. Second, they provide a fantastic balance of flavors: the sweetness of the caramel paired with the salt creates a mouthwatering combination. Third, these treats can be prepared in just 25 minutes, making them a quick and satisfying dessert option. Additionally, they are versatile; you can customize them with various toppings or mix-ins. Lastly, they fit within a vegetarian diet, making them suitable for many guests. Embrace the joy of creating homemade salted caramel Rice Krispie bars that everyone will love!

Ingredients for Salted Caramel Rice Krispie

Gather these items:

6 cups Rice Krispies cereal
10 oz mini marshmallows
4 tablespoons unsalted butter
1 cup salted caramel sauce
Flaky sea salt (for sprinkling)

How to Make Salted Caramel Rice Krispie Step-by-Step

Step 1: Prepare Your Pan: Start by greasing a 9×13-inch baking dish with butter or lining it with parchment paper for easy removal later.
Step 2: Melt the Butter: In a large saucepan over low heat, melt the butter until it’s completely liquefied. Be careful not to let it brown.
Step 3: Add the Marshmallows: Once the butter is melted, add the mini marshmallows to the saucepan. Stir continuously until they are completely melted and combined with the butter.
Step 4: Mix in the Salted Caramel: When the marshmallows are smooth, remove the saucepan from heat and stir in your salted caramel sauce until fully integrated.
Step 5: Combine with Rice Krispies: Gradually add the Rice Krispies cereal to the marshmallow mixture. Stir gently but thoroughly, ensuring that all the cereal is coated with the gooey mixture.
Step 6: Transfer to the Pan: Pour the mixture into the prepared baking dish. Using a spatula or your hands (lightly greased), press the mixture down evenly into the pan. Don’t pack it too tightly, or your treats will be hard.
Step 7: Sprinkle with Sea Salt: While the mixture is still warm, sprinkle a generous pinch of flaky sea salt on top.
Step 8: Let it Set: Allow the treats to cool at room temperature for about 30 minutes, or until they are firm enough to cut into squares.
Step 9: Cut and Serve: Once cooled, cut the treats into squares or rectangles. Enjoy your Salted Caramel Rice Krispie treats as a delightful snack or dessert!

Pro Tips for the Perfect Salted Caramel Rice Krispie

Keep these in mind:

Use fresh marshmallows for the best texture and flavor.
Don’t overheat the butter to avoid browning.
Press the mixture gently into the pan for chewy chewy salted caramel Rice Krispies.
Experiment with different types of caramel sauce for unique flavors.

Best Ways to Serve Salted Caramel Rice Krispie

These delicious treats can be enjoyed in various ways:

Serve them as a dessert at a birthday party or family gathering.
Pair with a scoop of vanilla ice cream for an indulgent dessert.
Pack them in lunchboxes as a sweet surprise or snack.

How to Store and Reheat Salted Caramel Rice Krispie

To keep your salted caramel marshmallow snack fresh, store them in an airtight container at room temperature for up to a week. If you need to reheat them, you can microwave individual squares for a few seconds to soften them slightly before serving. Perfect for meal prep, these treats make great snacks for the week ahead!

Frequently Asked Questions About Salted Caramel Rice Krispie

What’s the secret to perfect Salted Caramel Rice Krispie?

The secret lies in not overcooking the marshmallows and butter mixture. It should be smooth and well-combined before adding the Rice Krispies. This ensures the treats remain chewy and not too hard.

Can I make Salted Caramel Rice Krispie ahead of time?

Yes! These treats can be made a day in advance. Just store them in an airtight container to keep them fresh, making them a great option for parties or gatherings.

How do I avoid common mistakes with Salted Caramel Rice Krispie?

To avoid common pitfalls, ensure you don’t pack the mixture too tightly into the pan and use fresh ingredients. This will help maintain the ideal texture and flavor.

Variations of Salted Caramel Rice Krispie You Can Try

Mix things up with these fun variations:

Incorporate chocolate chips or nuts for added texture.
Use flavored marshmallows to change the taste profile.
Try a drizzle of melted chocolate on top for an extra indulgent touch.

For more delicious dessert ideas, check out our Banana Pudding Cheesecake or Decadent Chocolate Bread. If you’re looking for a savory option, try our Creamy Sausage Potato Chowder for a comforting meal.