Santa Hat Brownie Skewers are a delightful festive treat that bring a touch of holiday cheer to any gathering. These fun and festive treats are made with chewy brownie bites, fluffy marshmallows, and juicy strawberries stacked to look just like cute Santa hats. The best part? They are easy to assemble and perfect for any holiday occasion, making them an ideal choice for classroom parties, Christmas baking days, or simply as a sweet addition to your dessert tray. Let’s dive into how to create these adorable Santa Hat Brownie Skewers!
Why You’ll Love This Santa Hat Brownie Skewers
There are several reasons why these Santa Hat Brownie Skewers will become your new favorite holiday treat. First, they are incredibly simple to make, allowing even novice bakers to impress their guests. Second, they combine the rich flavor of brownies with the freshness of strawberries, creating a delightful balance that everyone will love. Third, they are visually appealing, making them perfect for holiday gatherings. Additionally, you can customize them with red velvet chocolate chips or chopped candy melts for an extra festive touch. These Christmas Brownie Skewers are not only a treat for the taste buds but also a feast for the eyes, making them great festive brownie treats on sticks. Plus, they fit the vegetarian diet, ensuring everyone can enjoy!
Ingredients for Santa Hat Brownie Skewers
Gather these items:
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup red velvet chocolate chips or chopped red candy melts (optional)
- 12 whole strawberries, hulled
- 12 large marshmallows
- Powdered sugar, for dusting
- Wooden skewers or toothpicks
- Cooled, cut brownies (1-inch squares)
How to Make Santa Hat Brownie Skewers Step-by-Step
- Step 1: Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper, allowing the edges to hang over for easy removal.
- Step 2: Melt the butter over low heat in a medium saucepan. Remove from heat and whisk in the sugar, eggs, and vanilla until smooth.
- Step 3: Stir in the cocoa powder, flour, salt, and baking powder. Mix until smooth. If using red velvet chocolate chips, fold them in.
- Step 4: Pour the batter into the prepared pan. Bake for 20 to 25 minutes, or until a toothpick comes out with moist crumbs. Let cool completely.
- Step 5: Lift the brownies out of the pan using the parchment. Cut into 1-inch squares.
- Step 6: Wash and hull the strawberries. Slice off the base of each to create a flat surface.
- Step 7: Place a brownie square on a serving tray. Top with a marshmallow. Add a strawberry on top, pointed side up.
- Step 8: Insert a skewer or toothpick through the center of each stack.
- Step 9: Dust the tops of the strawberries with powdered sugar. Serve immediately or store loosely covered at room temperature for up to 4 hours.
Pro Tips for the Perfect Santa Hat Brownie Skewers
Keep these in mind:
- Use fresh strawberries for best results.
- Store assembled skewers in a cool place to maintain freshness.
- For a fun twist, try adding a drizzle of melted white chocolate over the marshmallows.
Best Ways to Serve Santa Hat Brownie Skewers
These holiday brownie kabobs are versatile and can be served in various ways. For a festive presentation, arrange them on a large platter decorated with green and red accents. You can also serve them alongside hot cocoa for a cozy winter treat. Another great idea is to pair them with other cute holiday brownie snacks to create a delightful dessert board.

How to Store and Reheat Santa Hat Brownie Skewers
To keep your Santa Hat Brownie Skewers fresh, store them loosely covered at room temperature for up to 4 hours. If you need to keep them longer, consider storing the brownie squares and toppings separately and assembling them just before serving. This will ensure the marshmallows and strawberries stay fresh and delicious.
Frequently Asked Questions About Santa Hat Brownie Skewers
What’s the secret to perfect Santa Hat Brownie Skewers?
The secret lies in using fresh ingredients, especially strawberries, and allowing the brownies to cool completely before cutting them into squares. This ensures they hold their shape well when assembling the brownie skewers with Santa hats.
Can I make Santa Hat Brownie Skewers ahead of time?
Yes, you can prepare the brownie squares in advance and store them. Assemble the skewers with marshmallows and strawberries just before serving to maintain their freshness and appearance, making them ideal quick Santa brownie treats.
How do I avoid common mistakes with Santa Hat Brownie Skewers?
To avoid common mistakes, ensure your brownies are baked properly and cooled before cutting. Also, use skewers or toothpicks that are sturdy enough to hold the weight of the brownies and toppings, ensuring your chocolate dessert skewers for Christmas look great.
Variations of Santa Hat Brownie Skewers You Can Try
There are many fun variations to explore! You can make Brownie S’mores with Santa Hats by adding a graham cracker base. Alternatively, try using different fruits like raspberries or bananas as toppings. Another great idea is to use a chocolate brownie mix for an even easier easy Santa hat brownie recipe.

For more delicious holiday recipes, check out our Gingerbread Cheesecake Cookies or Cinnamon Spiced Veggie Loaf. If you’re looking for a cozy drink to pair with these treats, try our Creamy Sausage Potato Chowder.
Print
Delicious Santa Hat Brownie Skewers for Christmas Cheer
- Total Time: 45 minutes
- Yield: 12 skewers 1x
- Diet: Vegetarian
Description
These fun and festive Santa Hat Brownie Skewers are made with chewy brownie bites, fluffy marshmallows, and juicy strawberries stacked to look like cute Santa hats. They are easy to assemble and perfect for any holiday occasion.
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/3 cup red velvet chocolate chips or chopped red candy melts (optional)
- 12 whole strawberries, hulled
- 12 large marshmallows
- Powdered sugar, for dusting
- Wooden skewers or toothpicks
- Cooled, cut brownies (1-inch squares)
Instructions
- Preheat the oven to 350°F (175°C). Grease and line an 8×8-inch square baking pan with parchment paper.
- Melt the butter over low heat in a medium saucepan. Remove from heat and whisk in the sugar, eggs, and vanilla until smooth.
- Stir in the cocoa powder, flour, salt, and baking powder. Mix until smooth. If using red velvet chocolate chips, fold them in.
- Pour the batter into the prepared pan. Bake for 20 to 25 minutes, or until a toothpick comes out with moist crumbs. Let cool completely.
- Lift the brownies out of the pan using the parchment. Cut into 1-inch squares.
- Wash and hull the strawberries. Slice off the base of each to create a flat surface.
- Place a brownie square on a serving tray. Top with a marshmallow. Add a strawberry on top, pointed side up.
- Insert a skewer or toothpick through the center of each stack.
- Dust the tops of the strawberries with powdered sugar. Serve immediately or store loosely covered at room temperature for up to 4 hours.
Notes
- Use fresh strawberries for best results.
- Store assembled skewers in a cool place to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking and assembling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 285
- Sugar: 25 grams
- Sodium: 150 milligrams
- Fat: 11 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 60 milligrams
