Description
A hearty and flavorful vegetarian lasagna packed with layers of vegetables and creamy cheese.
Ingredients
Scale
- 12 lasagna noodles
- 2 cups ricotta cheese
- 4 cups spinach, chopped
- 3 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions and set aside.
- In a bowl, mix ricotta cheese, spinach, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Layer 4 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Sprinkle with one-third of the mozzarella cheese.
- Repeat the layering process, finishing with a layer of noodles and the remaining marinara sauce.
- Top with remaining mozzarella and parmesan cheese.
- Bake for 45 minutes or until bubbly and golden. Allow to cool for 10 minutes before serving.
Notes
Add fresh basil on top for garnish and extra flavor.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg